MANDARIN ORANGE VINAIGRETTE RECIPES

Name: Mandarin Orange Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 1/2 cups, 4-5 serving(s)
Ingredients: 8 ounces mandarin oranges; 1/4 cup red wine vinegar or 1/4 cup cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon honey; 2/3 cup vegetable oil

MANDARIN ORANGE VINAIGRETTE RECIPE - FOOD.COM

Mandarin Orange Vinaigrette Recipe - Food.com image

This vinaigrette is delightfully different, and goes together in 5 minutes. This came from Cheap Fast Good! I have not tried this, just posting for safe keeping.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups, 4-5 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces mandarin oranges
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon honey
2/3 cup vegetable oil

Steps:

Drain the oranges and put them in a blender or food processor. Add the vinegar, salt, and black pepper. With the motor running, add the honey and oil in a thin stream through the feed tube. Process until thoroughly blended.
Serve at once or cover and refrigerate until ready to serve, up to 2 weeks. (If the dressing separates while standing, shake it well to recombine before serving).

Nutrition Facts : Calories 370.6, FatContent 36.5, SaturatedFatContent 4.7, CholesterolContent 0, SodiumContent 147.9, CarbohydrateContent 12, FiberContent 1.1, SugarContent 10.3, ProteinContent 0.5

MANDARIN ORANGE VINAIGRETTE DRESSING RECIPE - FOOD.COM

Mandarin Orange Vinaigrette Dressing Recipe - Food.com image

Make and share this Mandarin Orange Vinaigrette Dressing recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup balsamic vinegar
2 tablespoons honey
1/4 cup red onion, thinly sliced
2 tablespoons sliced almonds
1 mandarin orange (peeled&chopped)

Steps:

Whip together balsamic vinegar and honey.
Add all ingredients to salad contents and toss gently.
Mandarin orange may be replaced with a tangerine, if you wish.

Nutrition Facts : Calories 42.6, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 8.7, FiberContent 0.6, SugarContent 7.6, ProteinContent 0.6

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