ROAST PORK TIME PER POUND RECIPES
EASY PORK ROAST RECIPE | ALLRECIPES
A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice.
Provided by MsBee
Categories Pork Roast
Total Time 5 hours 30 minutes
Prep Time 20 minutes
Cook Time 5 hours 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
- Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.
Nutrition Facts : Calories 487.1 calories, CarbohydrateContent 38.5 g, CholesterolContent 89.5 mg, FatContent 22 g, FiberContent 6.5 g, ProteinContent 30.8 g, SaturatedFatContent 7.9 g, SodiumContent 528.3 mg, SugarContent 7.1 g
SLOW COOKER PINEAPPLE PORK ROAST RECIPE | ALLRECIPES
This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!
Provided by Andrea C
Categories Pork Roast
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
- Cover, and cook 7 hours on Low.
Nutrition Facts : Calories 339.5 calories, CarbohydrateContent 40 g, CholesterolContent 79.6 mg, FatContent 8.9 g, FiberContent 2.4 g, ProteinContent 26.8 g, SaturatedFatContent 2.8 g, SodiumContent 352.7 mg, SugarContent 33 g
More about "roast pork time per pound recipes"
SUNDAY PORK ROAST RECIPE: HOW TO MAKE IT
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 174 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 174 calories per serving
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.
See details
SUNDAY PORK ROAST RECIPE: HOW TO MAKE IT
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 174 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 174 calories per serving
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.
See details
CENTER RIB PORK ROAST | JUST A PINCH RECIPES
I started not to post this recipe, but realized that some cooks are a little intimidated with a BONE IN PORK ROAST, & it really is very simple with a few key elements to know first hand.
PLEASE MAKE SURE YOU ASK THE BUTCHER TO CRACK THE BASE BONE on the roast, so that after cooking, all you need do is cut between each rib, for easier serving.
This roast was 3 1/2 pounds,& was 4 chops, & was on sale, & because I bought so many @ $1.88 per pound, I naturally assumed that the base bone was already cracked, but though they usually do, they did not crack them for the sale SO ASK them to do so
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Allow Roast to rest about 10 minutes, tent top with foil. Then WITH A VERY SHARP KNIFE, SLICE BETWEEN EACH RIB BONE, DOWN TO THE BASE. If the base was not cracked before hand you will need to work your way around the base to get each chop loose. But it is much easier if the base bone has been cracked by the butcher at the store level. As you can see I did get the chops separated but not without a lot of effort on my part. The Moral of the story is to ASK THE BUTCHER TO CRACK THE BASE BONE AT STORE LEVEL, EVEN WHEN THEY ARE ON SALE. IT WILL MAKE YOUR JOB SO MUCH EASIER AT THE DINNER TABLE. Smile
See details
SUNDAY PORK ROAST RECIPE: HOW TO MAKE IT
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 174 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 174 calories per serving
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.
See details
CENTER RIB PORK ROAST | JUST A PINCH RECIPES
I started not to post this recipe, but realized that some cooks are a little intimidated with a BONE IN PORK ROAST, & it really is very simple with a few key elements to know first hand.
PLEASE MAKE SURE YOU ASK THE BUTCHER TO CRACK THE BASE BONE on the roast, so that after cooking, all you need do is cut between each rib, for easier serving.
This roast was 3 1/2 pounds,& was 4 chops, & was on sale, & because I bought so many @ $1.88 per pound, I naturally assumed that the base bone was already cracked, but though they usually do, they did not crack them for the sale SO ASK them to do so
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Allow Roast to rest about 10 minutes, tent top with foil. Then WITH A VERY SHARP KNIFE, SLICE BETWEEN EACH RIB BONE, DOWN TO THE BASE. If the base was not cracked before hand you will need to work your way around the base to get each chop loose. But it is much easier if the base bone has been cracked by the butcher at the store level. As you can see I did get the chops separated but not without a lot of effort on my part. The Moral of the story is to ASK THE BUTCHER TO CRACK THE BASE BONE AT STORE LEVEL, EVEN WHEN THEY ARE ON SALE. IT WILL MAKE YOUR JOB SO MUCH EASIER AT THE DINNER TABLE. Smile
See details
4 LB PORK ROAST COOKING TIME RECIPES
2022-01-08 · Baking. Preheat the oven to 325-350 degrees. Place your pork loin in the oven and set the timer for the amount of necessary time. If you make a 3 pound roast, at 20 minutes per pound, would be 1 hour. When the pork loin reaches 145 degrees it is time to take out the roast…
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PORK ROAST COOKING TIMES PER POUND | EHOW
Cooking a pork roast isn't an exact science. How long it needs in the oven depends on its makeup -- the more fat it has, the longer it needs. If a roast is bone-in, this also shortens the cooking time. The shape of the roast further influences the time it takes; flatter cuts just need less time …
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From ehow.com
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PORK SHOULDER ROAST COOKING TIME - EHOW.COM
Mar 15, 2019 · A 6-pound butt might take 8 to 10 hours on a smoker, for example. Most pork shoulder recipes specify a cooking time, but allowing an hour per pound for well-done or up to 1 1/2 hours per pound for pulled pork …
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From ehow.com
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ROSEMARY GARLIC PORK ROAST - JO COOKS
Nov 15, 2021 · ROAST THE PORK LOIN: Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C. Remove the skillet from the oven and place the pork …
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AIR FRYER PORK SHOULDER ROAST RECIPES
Pork Roast Cooking Times Per Pound | eHow new www.ehow.com. Barbecuing involves cooking the roast over low, indirect heat. These cooking times are for a consistent temperature of approximately 325 F. Cut: Minutes per pound.Boneless: New York top loin, 2 pounds: 20 to 26.New York top loin, 3 to 5 pounds: 12 to 15.Pork …
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CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RE…
Nov 04, 2019 · Crock Pot Pork Roast. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the …
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TOP 43 PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE RECIPES
Pork Sirloin Roast Bone In Oven Recipe. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). 3. Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F. 4. Let the roast …
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PORK ROAST COOKING TIMES PER POUND | EHOW
Cooking a pork roast isn't an exact science. How long it needs in the oven depends on its makeup -- the more fat it has, the longer it needs. If a roast is bone-in, this also shortens the cooking time. The shape of the roast further influences the time it takes; flatter cuts just need less time …
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PORK SHOULDER ROAST COOKING TIME - EHOW.COM
Mar 15, 2019 · A 6-pound butt might take 8 to 10 hours on a smoker, for example. Most pork shoulder recipes specify a cooking time, but allowing an hour per pound for well-done or up to 1 1/2 hours per pound for pulled pork …
From ehow.com
From ehow.com
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ROSEMARY GARLIC PORK ROAST - JO COOKS
Nov 15, 2021 · ROAST THE PORK LOIN: Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C. Remove the skillet from the oven and place the pork …
From jocooks.com
From jocooks.com
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AIR FRYER PORK SHOULDER ROAST RECIPES
Pork Roast Cooking Times Per Pound | eHow new www.ehow.com. Barbecuing involves cooking the roast over low, indirect heat. These cooking times are for a consistent temperature of approximately 325 F. Cut: Minutes per pound.Boneless: New York top loin, 2 pounds: 20 to 26.New York top loin, 3 to 5 pounds: 12 to 15.Pork …
From tfrecipes.com
From tfrecipes.com
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EASY PORK ROAST RECIPE | ALLRECIPES
i had a 2 lb preseasoned (onion and garlic)pork roast and was looking for a new recipe and this looked easy and had great reviews. i did not have everything so i added 2 cans rinsed and drained of northern beans and 1 can of diced tomatoes with onion celery and bell peppers and a little water to the roast …
From allrecipes.com
From allrecipes.com
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SLOW COOKER PINEAPPLE PORK ROAST RECIPE | ALLRECIPES
I used a bone-in 3 1/2 lb pork roast and poured pineapple tidbits and whole cranberry sauce over the top. I added a pinch of garlic powder to the roast along with the salt & pepper. I also added …
From allrecipes.com
From allrecipes.com
See details
CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RE…
Nov 04, 2019 · Crock Pot Pork Roast. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the …
From favfamilyrecipes.com
From favfamilyrecipes.com
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TOP 43 PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE RECIPES
Pork Sirloin Roast Bone In Oven Recipe. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). 3. Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F. 4. Let the roast …
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HOW TO ROAST PORK LOIN PERFECTLY - COOKTHESTORY
Mar 30, 2021 · Roast until internal temperature is between 145-160°F, 20-25 minutes per pound.* 145°F is considered safe for pork according to the USDA. It will be moist and slightly pink in the center. If you prefer your pork …
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From cookthestory.com
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PORK TENDERLOIN COOKING TIME | MYRECIPES
Mar 13, 2019 · This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork for 20-27 minutes. A ½ pound tenderloin should be cooked closer to 20 minutes, while a 1½ pound …
From myrecipes.com
From myrecipes.com
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COOKING TIME FOR PORK ROAST WITH BONE - LIVESTRONG.COM
Common bone-in cuts include the shoulder, loin, leg and rib roast. A bone-in ham is a cured pork leg; those you find for sale in your supermarket meat case are usually fully cooked. Bone-in pork roasts range in size from 2 lbs. to 6 lbs. and require a cooking time of about 20 minutes per pound …
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EASY 4-INGREDIENT PORK ROAST RECIPE - THE SPRUCE EATS
Oct 25, 2021 · A boneless pork loin roast will take about 20 to 25 minutes per pound. A bone-in roast (4 to 5 pounds) will take longer, about 30 to 40 minutes per pound. A reliable instant-read thermometer should register at least 145 F—the minimum safe cooking time according to the USDA—when the pork …
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EASY PORK ROAST RECIPE | ALLRECIPES
i had a 2 lb preseasoned (onion and garlic)pork roast and was looking for a new recipe and this looked easy and had great reviews. i did not have everything so i added 2 cans rinsed and drained of northern beans and 1 can of diced tomatoes with onion celery and bell peppers and a little water to the roast …
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From allrecipes.com
See details
SLOW COOKER PINEAPPLE PORK ROAST RECIPE | ALLRECIPES
I used a bone-in 3 1/2 lb pork roast and poured pineapple tidbits and whole cranberry sauce over the top. I added a pinch of garlic powder to the roast along with the salt & pepper. I also added …
From allrecipes.com
From allrecipes.com
See details
CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RE…
Nov 04, 2019 · Crock Pot Pork Roast. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
TOP 43 PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE RECIPES
Pork Sirloin Roast Bone In Oven Recipe. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). 3. Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F. 4. Let the roast …
From share-recipes.net
From share-recipes.net
See details
PORK TENDERLOIN COOKING TIME | MYRECIPES
Mar 13, 2019 · This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork for 20-27 minutes. A ½ pound tenderloin should be cooked closer to 20 minutes, while a 1½ pound …
From myrecipes.com
From myrecipes.com
See details
HOW TO ROAST PORK LOIN PERFECTLY - COOKTHESTORY
Mar 30, 2021 · Roast until internal temperature is between 145-160°F, 20-25 minutes per pound.* 145°F is considered safe for pork according to the USDA. It will be moist and slightly pink in the center. If you prefer your pork …
From cookthestory.com
From cookthestory.com
See details
COOKING TIME FOR PORK ROAST WITH BONE - LIVESTRONG.COM
Common bone-in cuts include the shoulder, loin, leg and rib roast. A bone-in ham is a cured pork leg; those you find for sale in your supermarket meat case are usually fully cooked. Bone-in pork roasts range in size from 2 lbs. to 6 lbs. and require a cooking time of about 20 minutes per pound …
From livestrong.com
From livestrong.com
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INSTANT POT PORK ROAST WITH VEGETABLES & GRAVY - MOM'S D…
Jan 27, 2020 · PORK ROAST COOK TIME: The listed timing is for a 3lb. pork roast. If your size differs, calculate the time using 15 mins per pound, and a 15 minute natural pressure release. Don’t …
From momsdinner.net
From momsdinner.net
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