SWEET POTATO PECAN BUTTER RECIPES

Name: Sweet Potato-Pecan Pie
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 pie crust, unbaked (9 inch); 1 large egg; 1 1/2 cups fresh sweet potatoes, mashed cooked; 1/4 cup sugar; 2 tablespoons unsalted butter or 2 tablespoons margarine, softened; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon cinnamon, ground; 1/8 teaspoon allspice, ground; 1/8 teaspoon nutmeg, ground; 2 large eggs; 1/2 cup sugar; 1/2 cup dark corn syrup; 2 tablespoons unsalted butter or 2 tablespoons margarine, melted; 1 teaspoon vanilla extract; 1 dash cinnamon, ground; 1 cup pecan halves; 1/2 cup heavy cream, whipped stiff

SWEET POTATO-PECAN PIE RECIPE - FOOD.COM

Sweet Potato-Pecan Pie Recipe - Food.com image

Make and share this Sweet Potato-Pecan Pie recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

1 pie crust, unbaked (9 inch)
1 large egg
1 1/2 cups fresh sweet potatoes, mashed cooked
1/4 cup sugar
2 tablespoons unsalted butter or 2 tablespoons margarine, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon cinnamon, ground
1/8 teaspoon allspice, ground
1/8 teaspoon nutmeg, ground
2 large eggs
1/2 cup sugar
1/2 cup dark corn syrup
2 tablespoons unsalted butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
1 dash cinnamon, ground
1 cup pecan halves
1/2 cup heavy cream, whipped stiff

Steps:

Prepare pie shell,set aside.
Make sweet potato filling: In medium bowl, with electric mixer, beat 1 egg until frothy.
Add mashed cooked sweet potatoes, sugar, butter, vanilla extract, salt, cinnamon, allspice, and nutmeg; beat at medium speed until the mixture is smooth, about 2 minutes.
Make pecan topping: In medium bowl, with mixer, beat eggs until frothy.
Add sugar, corn syrup, melted butter, vanilla and cinnamon.
Beat at low speed just until mixture is well blended, about 1 minute.
Stir in pecans.
Preheat oven to 350 degrees Fahrenheit.
To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly.
Pour pecan topping over top.
Bake 60 to 70 minutes until set, and knife inserted in center comes out clean.
Remove pie to rack to cool.
Just before serving decorate with whipped cream.

Nutrition Facts : Calories 323, FatContent 19.6, SaturatedFatContent 6.9, CholesterolContent 70.3, SodiumContent 178.9, CarbohydrateContent 35, FiberContent 1.9, SugarContent 17.3, ProteinContent 3.8

SWEET POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Sweet Potato Casserole Recipe: How to Make It image

I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. —Eleanor Sherry, Highland Park, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

CASSEROLE:
2-1/4 to 2-1/2 pounds sweet potatoes, cooked, peeled and mashed (about 4 cups)
1/3 cup butter, melted
2 large eggs, lightly beaten
1/2 cup 2% milk
1 teaspoon vanilla extract
1/2 cup sugar
TOPPING:
1/2 cup chopped nuts
1/2 cup sweetened shredded coconut
1/2 cup packed brown sugar
3 tablespoons butter, melted

Steps:

In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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