THE BEST DEVILED EGGS RECIPE - FOOD NETWORK
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor – it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Total Time 40 minutes
Cook Time 20 minutes
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
THE BEST DEVILED EGGS RECIPE - FOOD NETWORK
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor – it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Total Time 40 minutes
Cook Time 20 minutes
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
More about "deviled eggs classic recipe recipes"
THE BEST DEVILED EGGS RECIPE - FOOD NETWORK
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor – it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category appetizer
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
See details
BASIC DEVILED EGGS RECIPE | MYRECIPES
Classic and delicious, as well as quick to make. I use the recipe exactly as is, and I scale it up x2 for covered-dish meals. Also use them for Halloween, when I crack the hard-boiled eggs in the shell, dye them (like for Easter), then peel the eggs. This leaves a spidery (or bloodshot-eye) pattern on the eggs.
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BASIC DEVILED EGGS RECIPE | MYRECIPES
Classic and delicious, as well as quick to make. I use the recipe exactly as is, and I scale it up x2 for covered-dish meals. Also use them for Halloween, when I crack the hard-boiled eggs in the shell, dye them (like for Easter), then peel the eggs. This leaves a spidery (or bloodshot-eye) pattern on the eggs.
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Try our classic deviled eggs with relish recipe for your next party. Your guests will never leave after trying these tasty deviled eggs with relish! Yum!
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BASIC DEVILED EGGS RECIPE | MYRECIPES
Classic and delicious, as well as quick to make. I use the recipe exactly as is, and I scale it up x2 for covered-dish meals. Also use them for Halloween, when I crack the hard-boiled eggs in the shell, dye them (like for Easter), then peel the eggs. This leaves a spidery (or bloodshot-eye) pattern on the eggs.
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HOW TO MAKE THE BEST DEVILED EGGS (EASY RECIPE, VIDEO AND ...
Feb 10, 2021 · Deviled eggs are classic for a reason. It’s not only super easy to learn how to make deviled eggs, but the dish is also creamy and delicious. Once you get the hang of this basic recipe, …
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Try our classic deviled eggs with relish recipe for your next party. Your guests will never leave after trying these tasty deviled eggs with relish! Yum!
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