EASY OMELETTE RECIPE: HOW TO MAKE A BASIC TWO EGG OMELETTE
Impress your friends with Australian Eggs quick and easy Two Egg Omelette recipe that is sure to keep everyone at the table happy and full! Learn more.
Categories Quick & Easy Breakfast Recipes Vegetarian
Total Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Crack the eggs into a bowl, add the milk, season with salt and pepper and beat the mixture with a fork or whisk.
- Heat a medium sized pan over a medium heat and add the butter, allowing it to melt. Swirl the butter around the base of the pan to coat evenly.
- Add the egg mixture to the pan and as it begins to cook, use a spatula to push cooked parts from the edge to the centre of the pan. As you do this, tilt and rotate the pan to allow the uncooked egg mixture to flow into empty spaces.
- When the eggs are almost set on the surface but still look moist, slide the spatula under one side of the omelette and fold over in half to create a semi-circle. If you want to add extra fillings like cheese, ham or mushroom, do so before folding the omelette in half and only sprinkle them over one side of the omelette. Then flip the unfilled side over onto the filled half.
- Let the folded omelette cook for a further minute (less if you like the centre soft and a little runny, or more if you like it cooked through), then slide it out of the pan and onto a plate. Serve and eat immediately.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 2.3 grams carbohydrates, SugarContent 2.1 grams sugar, FatContent 12.6 grams fat, SaturatedFatContent 5.4 grams saturated fat, FiberContent 0.1 grams fiber, ProteinContent 12.2 grams protein, SodiumContent 220 milligrams sodium, ServingSize 118g
FRIED EGGS RECIPE: HOW TO MAKE FRIED EGGS - AUSTRALIAN EGGS
Want a delicious fried egg recipe? Find out how to fry an egg sunny side up, over easy, or over hard with these simple instructions.
Categories Quick & Easy Breakfast Recipes Vegetarian
Total Time 4 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Heat a non-stick frying pan over a medium heat and add enough olive oil to lightly coat the bottom of the pan. Wait for the oil to heat up sufficiently because the egg whites will spread across the pan if added too early. Keep an eye on the temperature and if the oil starts to spit, turn the heat down to low.
- Once the pan is sufficiently heated, crack the eggs into the pan and cover with a lid. You want to cook the eggs until the yolk is set but still runny and the edges of the egg white are golden brown and starting to curl. This should only take three minutes, depending on how well you like your fried eggs cooked. Putting a lid on the pan slightly steams the egg while it's frying and this helps the yolk to set properly.
- When the eggs are cooked to your taste, remove them from the pan with a spatula and place them on a plate or on top of toast with the yolk side up.
- Season the eggs with a pinch of salt and pepper.
Nutrition Facts : Calories 315 calories, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.4 grams sugar, FatContent 28.6 grams fat, SaturatedFatContent 5.6 grams saturated fat, FiberContent 0.1 grams fiber, ProteinContent 15.1 grams protein, SodiumContent 333 milligrams sodium, ServingSize 132g
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