CHOCOLATE CHRISTMAS MOUSE RECIPES
CHRISTMAS EVE MICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Assembling these merry mice is so much fun that the kids will definitely want to help. My daughter gave me the recipe, along with a warning...your guests just might think these treats are too cute to eat! —Margene Pons, West Valley City, Utah
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Number Of Ingredients 8
Steps:
- Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. , In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. , For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With red gel, pipe holly berries between leaves. Store in an airtight container at room temperature.
Nutrition Facts : Calories 151 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 20g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHOCOLATE CHRISTMAS MICE (OR ANYTIME MICE) RECIPE - FOOD.COM
My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield.
Total Time 30 minutes
Prep Time 30 minutes
Yield 2 pounds of mice
Number Of Ingredients 5
Steps:
- Melt the chocolate chips in a double boiler and dip a cherriy into the chocolate, holding by the stem ("tail").
- Set cherry on its side on waxed paper. This is the mouse's body and tail.
- While chocolate it still gooey, "glue" on a hershey's kiss to the mouse's body, with the bottom of the kiss touching the cherry and the pointy part pointing out, the opposite direction that the tail is pointing.
- Add sliced almonds in the seam for ears.
- Decorate with icing or red hots for eyes and nose.
- Repeat with the rest of the cherries, etc.
Nutrition Facts : Calories 1386.2, FatContent 67.8, SaturatedFatContent 42.1, CholesterolContent 52.2, SodiumContent 179.2, CarbohydrateContent 178.6, FiberContent 13.5, SugarContent 152, ProteinContent 20.3
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