HOW TO MAKE RADIATORE PASTA RECIPES

Name: Debra Messing's Radiatore Pasta
Yield: 6
Cuisine: Italian
Ingredients: 2 tbsp. olive oil; 1 small carrot; 1/2 small onion; 1/2 medium red pepper; 2 clove garlic; 1/4 c. raisins; 2 can crushed tomatoes; 1/4 c. dry red wine; 1 tsp. sugar; salt; pepper; 1 lb. radiatore pasta; 4 oz. feta cheese

DEBRA MESSING'S RADIATORE PASTA RECIPE

Debra Messing's Radiatore Pasta Recipe image

Debra Messing likes this funny shaped pasta: radiatore, named after a radiator, it is the perfect shape to catch a chunky tomato and feta sauce.

Provided by GOODHOUSEKEEPING.COM

Categories healthy dinner main dish

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 6

Number Of Ingredients 13

Ingredients

2 tbsp. olive oil
1 small carrot
1/2 small onion
1/2 medium red pepper
2 clove garlic
1/4 c. raisins
2 can crushed tomatoes
1/4 c. dry red wine
1 tsp. sugar
salt
pepper
1 lb. radiatore pasta
4 oz. feta cheese

Steps:

In 5- to 6-quart saucepot, heat oil on medium-high until hot. Add carrot, onion, red pepper, garlic, and raisins, and cook 3 to 4 minutes or until vegetables are golden and tender. Stir in tomatoes and red wine. Reduce heat to low; simmer 35 minutes or until sauce thickens. Stir in sugar, if desired, crushed red pepper, and 1/4 teaspoon each salt and pepper. Meanwhile, cook pasta as label directs. Drain, and add pasta to sauce; toss to combine. Divide among bowls and top with feta.

ITALIAN SAUSAGE & RADIATORE PASTA - COUPON CLIPPING COOK®

Italian Sausage & Radiatore Pasta - Coupon Clipping Cook® image

This quick and easy one-skillet meal is my go-to favorite.

Provided by Nancy@CouponClippingCook

Categories Main Course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 17

Ingredients

2-1/2 cups uncooked radiatore pasta
4 dashes salt
Water
2 Italian sausages ((or apprx. 6 ounces of bulk Italian sausage))
1 can (15 ounces) tomato sauce
15 ounces water (filled in the empty tomato sauce can)
1 can (14.5 ounces) diced tomatoes
2 tablespoons olive oil
1 cup chopped onion
4 cloves garlic (peeled and chopped)
1/4 cup chopped fresh Italian parsley (for the sauce)
2 teaspoons dried oregano leaves
1/2 teaspoon dried red pepper flakes (or to taste)
1/3 teaspoon salt (or to taste)
1/2 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese (for garnish)
2 tablespoons chopped fresh Italian parsley (for garnish)

Steps:

For the Pasta:
For the Sauce:

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