MAKING BOK CHOY RECIPES

Name: Perfect Bok Choy
Prep time: 5 min
Total time: 10 min
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 tbsp. vegetable oil; 2 garlic cloves, minced; 1" ginger, peeled and cut into thin matchsticks; 1 lb. baby bok choy, cut in quarters with core intact; 2 tsp. low-sodium soy sauce; 1 tsp. toasted sesame oil, for serving (optional); 1/2 tsp. toasted sesame seeds, for serving (optional)

BEST PERFECT BOK CHOY RECIPE - HOW TO MAKE PERFECT BOK CHOY

Best Perfect Bok Choy Recipe - How To Make Perfect Bok Choy image

Got bok choy? Make this quick and easy recipe featuring fresh ginger and sesame seeds!

Provided by Lena Abraham

Categories dairy-free low-carb vegan vegetarian 30-minute meals weeknight meals side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2-3 servings

Number Of Ingredients 7

Ingredients

1 tbsp. vegetable oil
2 garlic cloves, minced
1" ginger, peeled and cut into thin matchsticks
1 lb. baby bok choy, cut in quarters with core intact
2 tsp. low-sodium soy sauce
1 tsp. toasted sesame oil, for serving (optional)
1/2 tsp. toasted sesame seeds, for serving (optional)

Steps:

Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, 30 seconds. Add bok choy, soy sauce, and 2 tablespoons water. Cover and cook 1 minute, then remove lid and cook, stirring occasionally, until cores are tender and all liquid has evaporated. Transfer to a serving dish, drizzle with sesame oil and sprinkle with sesame seeds, if using.

STEAMED BOK CHOY RECIPE - RECIPES.NET

Steamed Bok Choy Recipe - Recipes.net image

Add some delicious greens to your meal with this steamed bok choy recipe. This savory veggie dish is a great and healthy side that you can make easily.

Provided by Jhelly

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 3

Number Of Ingredients 9

Ingredients

3 pcs bottom end removed baby bok choy bunches
3 tbsp oyster sauce
1 tsp granulated white sugar
2 tsp minced garlic
10 tsp water
1/8 tsp ground black pepper
1/4 tsp sesame oil
3 tsp cooking oil
to taste, (optional) salt

Steps:

Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
Add the bok choy. Stir and cover. Cook until the sauce reduces to half.
Transfer to a serving plate. Serve with rice.
Share and enjoy!

Nutrition Facts : Calories 248.00kcal, CarbohydrateContent 12.00g, FatContent 23.00g, FiberContent 3.00g, ProteinContent 2.00g, SaturatedFatContent 3.00g, ServingSize 3.00 people, SodiumContent 496.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 10.00g

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