COCONUT AMINOS RECIPES RECIPES

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COCONUT AMINOS FRIED RICE (GLUTEN-FREE) - PERCHANCE TO COOK



Coconut Aminos Fried Rice (Gluten-Free) - Perchance to Cook image

A lightened up, soy-free, dairy-free, gluten-free, healthier version of fried rice, that is super easy to make and super tasty!

Provided by Dominique | Perchance to Cook

Categories     Side Dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 9

3 cups cooked rice
2 Tbs sesame oil
1/2 white onion (diced)
1 cup peas (( fresh or frozen ))
1 cup carrots (thinly sliced and quartered) (( fresh or frozen) (this was 2 carrots for me))
4 eggs (lightly beaten)
5 Tbs coconut aminos
½ tsp ground ginger
½ tsp garlic powder

Steps:

  • Add sesame oil to a large frying pan or wok and heat over medium heat. Add the onion, peas, and carrots and sauté until tender. The cooking time will vary based on if you are using frozen or fresh veggies. I used fresh and it took me 8 minutes.
  • Push the sautéed onion, peas and carrots to one side of the pan. Then pour the beaten eggs into the other side. Mix the eggs around using a spatula, and keep mixing until the eggs are scrambled. This took 2 minutes for me. After the eggs are cooked, mix them into the sautéed veggies. 
  • Next, add the cooked white rice to the pan. Mix into the sautéed veggies. Then add the garlic powder, ground ginger, and coconut aminos on top. Mix everything together until combined and the rice is heated through.

Nutrition Facts : Calories 186 kcal, FatContent 5.8 g, CarbohydrateContent 26.8 g, ProteinContent 5.6 g, SugarContent 2.2 g, FiberContent 1.7 g, SodiumContent 52 mg, CholesterolContent 82 mg, ServingSize 1 serving

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BETTER THAN FRIED CHICKEN WITH COCONUT AMINOS DIPPING ...
This recipe also ditches the sweet and salty sauce from the original recipe and instead offers a completely Primal sauce made from coconut aminos, rice wine vinegar and toasted sesame oil. Brushing the sauce on the chicken just before it comes out of the oven makes the skin slightly less crispy, but adds lots of great flavor.
From marksdailyapple.com
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From wellnessmama.com
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From breastcancerconqueror.com
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