SWEET BUTTER ROLLS RECIPES RECIPES
SWEET, BUTTERY ROLLS (BREAD MACHINE RECIPE) - FOOD.COM
Make and share this Sweet, Buttery Rolls (Bread Machine Recipe) recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bread pan of your bread machine.
- Select dough setting and press start.
- When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
- Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
- After resting, divide the dough into 16 pieces; shape as desired.
- Preheat oven to 375 degrees.
- Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
- Bake approximately 20 minutes or until nicely browned.
Nutrition Facts : Calories 197.8, FatContent 7.3, SaturatedFatContent 4.2, CholesterolContent 40.6, SodiumContent 177, CarbohydrateContent 28, FiberContent 1.1, SugarContent 3.2, ProteinContent 4.9
GRANDMOTHER'S OLD FASHIONED BUTTER ROLL RECIPE | ALLRECIPES
If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.
Provided by Donna Young
Categories Bread Quick Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12 rolls
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
- In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
- In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
- Bake in preheated oven until brown, about 30 to 40 minutes.
Nutrition Facts : Calories 409.7 calories, CarbohydrateContent 33.2 g, CholesterolContent 33.8 mg, FatContent 29.6 g, FiberContent 0.6 g, ProteinContent 3.6 g, SaturatedFatContent 12.1 g, SodiumContent 195.8 mg, SugarContent 17.3 g
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OLD-FASHIONED SOUTHERN BUTTER ROLLS RECIPE - DESSERT.FOOD.COM
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 381.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 381.2 per serving
- *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.
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OLD-FASHIONED SOUTHERN BUTTER ROLLS RECIPE - DESSERT.FOOD.COM
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 381.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 381.2 per serving
- *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.
See details
SWEET BUTTERY ROLLS | JUST A PINCH RECIPES
I can’t seem to get enough of these sweet buttery rolls. The rolls turned out about the size of a softball, or grapefruit. The crust is very soft, and light. These are amazing with honey butter or just honey. These defiantly put frozen rolls to shame, which is not a easy thing to do. I used half of the batch I made for a bread pudding recipe. It was great the sweetness of the rolls really comes through. Enjoy.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
- Place on a greased baking sheet, and bake at 350 F for 10 – 15 min. The rolls will be very light in color, so you may think they need more time. Don’t do this! The rolls burn very easily on the bottom. Enjoy!
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STOLLEN BUTTER ROLLS RECIPE: HOW TO MAKE IT
Our family enjoys my stollen so much they say it's just too good to be served only as a holiday sweet bread. I created these buttery, less sweet dinner rolls so we can satisfy our stollen cravings anytime. —Mindy White, Nashville, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Cuisine Europe, German
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Cuisine Europe, German
Calories 198 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine warm milk, eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a floured surface. Knead candied fruit and currants into dough (knead in more flour if necessary). Divide and shape into 24 balls; flatten slightly. Place 1 teaspoon cold butter in center of each circle. Fold circles in half over butter; press edges to seal. Place in a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake until golden brown, 15-20 minutes. Cool in pan 5 minutes; serve warm.
Freeze option: Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.
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PEANUT BUTTER & JELLY SWEET ROLLS RECIPE - FOOD FANATIC
Peanut butter and jelly sweet rolls are a delicious breakfast take on the traditional sandwich. The whole family will flip for the nutty, sweet taste.
From foodfanatic.com
Reviews 4.7
Total Time 2 hours 15 minutes
Calories 467 calories per serving
From foodfanatic.com
Reviews 4.7
Total Time 2 hours 15 minutes
Calories 467 calories per serving
- In a large mixing bowl fitted with a dough hook, combine 2 3/4 cup flour, sugar, yeast, and salt. In a small microwave-safe bowl, heat milk at 30 second intervals until it’s approximately 120-130°F. Add milk and melted butter to the dry ingredients in the mixing bowl, and beat until just combined. Add egg, beating until just combined. Add enough remaining flour to form a soft, sticky dough. Beat for 2-3 minutes, or until smooth and elastic. If not using a dough hook, knead by hand on a lightly floured surface for 6-8 minutes, or until smooth and elastic. Place dough in a greased bowl, turning once to grease the top. Cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour. Punch down dough, and turn out onto a lightly floured surface. Roll into a 12x10-inch rectangle. In a medium bowl, stir together sugar, butter, 1/3 cup cream, peanut butter, brown sugar, and honey until smooth. Spread half of filling (eyeball it) to within 1/2 inch of edges. Spread 1/2 cup jam over filling. Roll up jelly-roll style, starting with the long side, and pinch seam to seal. Spray a 13x9-inch baking pan with non-stick spray. Cut dough into 12 even slices. Arrange in baking pan. Cover with plastic wrap, and let rise in a warm place for 30 minutes. Meanwhile, preheat the oven to 325°F. Bake for 25-30 minutes, or until golden brown. In a small mixing bowl, beat remaining filling and remaining cream with powdered sugar. Spread over warm rolls. Garnish rolls with remaining 1/4 cup jam. Serve warm.
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SWEET POTATO BISCUIT ROLLS RECIPE - PUREWOW
When life gives you leftover mashed sweet potatoes, take a page out of Renée Kohlman’s new cookbook, Vegetables: A Love Story, and make these light-as-a-feather sweet potato biscuit rolls. They’re delicate and yeasty, with a tender crumb and a delightful honey butter...
From purewow.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 241 calories per serving
From purewow.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 241 calories per serving
- 1. Prepare the biscuit rolls: In a small bowl, stir the yeast into the warm water. Let stand until bubbly, about 5 minutes. (If it doesn't bubble, you'll have to start again.) 2. In a medium bowl, whisk together the flour, sugar, baking powder, salt and paprika. Cut in the cold butter (I just use my hands) until the mixture is crumbly, with pea-sized bits of butter showing. Stir in the yeast mixture and the sweet potato until the dough forms a ball. 3. Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. The dough will be quite soft and sticky, so you'll need to keep the counter lightly floured as you knead. Lightly grease a large bowl with olive oil and place the dough inside, turning to coat the top. Cover with plastic wrap and let the dough rise in a warm, draft-free space until it has doubled in size, 1 to 2 hours. 4. Punch down the dough. On a lightly floured surface, pat the dough into a ?-inch-thick circle. Using a 2?-inch round cutter, cut the dough into rounds, re-rolling the scraps once. You should get about 12 biscuit rolls. Place the biscuits into a lightly greased 9-inch by 13-inch baking dish, aiming for 3 rows of 4 biscuits. It's fine if they're snuggled up against each other. If you have more than 12 rolls, fit the extras into a smaller baking dish (the baking time stays the same). Cover with plastic wrap and let rise in the same warm place until doubled in size, 40 to 50 minutes. Preheat the oven to 400?F. 5. Bake the biscuit rolls for 15 minutes, then turn down the heat to 375?F. Bake until deeply golden brown, 10 to 12 minutes more. 6. Remove the pan from the oven and cool the rolls for 5 minutes. 7. Prepare the glaze: In a small bowl, combine the melted butter and honey. Brush the tops of the warm rolls with the glaze and sprinkle with flaky salt. Cool the rolls until barely warm before eating. These are best eaten the day they are made, but leftovers can be warmed the next day in the oven at 300?F with excellent results.
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SWEET GRANNY BUTTER ROLL RECIPE | CDKITCHEN.COM
Jul 20, 2013 · directions. Combine flour, baking powder, and salt. Add water and mix well. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into 3-inch squares. Now, combine the sugar, cinnamon, and nutmeg. Place 1 tsp. of the sugar mixture and 1 tsp. of butter on top of each square. Roll each square up (jelly roll fashion) and place into a lightly buttered baking dish.
From cdkitchen.com
From cdkitchen.com
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SWEET BUTTER ROLLS RECIPE - SHARE-RECIPES.NET
Combine the milk, butter, eggs, sugar, and yeast in the bowl of a stand mixer. Add 2 cups of the flour and stir with a wooden spoon until absorbed. Attach the dough hook to the mixer, turn to medium-low speed, and gradually add the remaining flour and salt, kneading until a mass of dough begins to forms.
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SOUTHERN BUTTER ROLL RECIPE - ENJOY COMFORT FOOD FROM THE ...
Preheat the oven to 375°F and bake the roll for 15 to 20 minutes, or until golden brown and risen. Pour the sauce mixture over the roll and bake for another 15 to 20 minutes. If sauce is completely absorbed, add a bit more milk (1/2 cup) and let sit in oven with the oven off for 5 more minutes.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
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SWEET BUTTER ROLLS RECIPE - SHARE-RECIPES.NET
Combine the milk, butter, eggs, sugar, and yeast in the bowl of a stand mixer. Add 2 cups of the flour and stir with a wooden spoon until absorbed. Attach the dough hook to the mixer, turn to medium-low speed, and gradually add the remaining flour and salt, kneading until a mass of dough begins to forms.
From share-recipes.net
From share-recipes.net
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OLD FASHIONED BUTTER ROLLS RECIPE - BUNS IN MY OVEN
Apr 22, 2013 · Roll up the dough, jelly roll style. Cut into 12 even slices. Place in the prepared baking dish. In a small saucepan, heat the milk and remaining sugar just until it begins to boil. Remove from the heat and stir in the vanilla. Pour all of this mixture over the rolls. Bake until browned, about 30-40 minutes.
From bunsinmyoven.com
From bunsinmyoven.com
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SWEET BUTTER ROLLS BY THERMOMIX IN AUSTRALIA. A THERMOMIX ...
Oct 28, 2010 · Place yeast, water, sugar, butter, salt and milk into TM bowl and warm for 2 minutes at 37ºC on speed 2.. Add egg and flour and mix for 10 seconds on speed 6.. With dial set to "Closed lid" closed lid position, knead for 2 minutes on Interval speed "Dough mode" .. Turn out onto floured ThermoMat and bring dough together into tight ball.
From recipecommunity.com.au
From recipecommunity.com.au
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BUTTER ROLL RECIPE WITH A SHORTCUT - SOUTHERN PLATE
Spread softened butter over dough, leaving 1/2 inch space at edges on all sides. Sprinkle with sugar and cinnamon. Roll up longways and squeeze lightly with hands to seal. Cut into 10-12 slices. Placed slices in greased 8 inch round pan. Place milk and vanilla in measuring cup and heat in microwave until very warm.
From southernplate.com
From southernplate.com
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SWEET DINNER ROLL RECIPE- NO BREAD MACHINE
Nov 19, 2013 · Instructions. In a small bowl add warm water. Sprinkle in the yeast and 1/4 teaspoon of sugar. Stir gently until combined. Let mixture rest for 10 minutes until foamy. Pour yeast mixture into a large bowl and add 5 tablespoons sugar, warm milk, egg, salt, and butter. Mix until well combined.
From divascancook.com
From divascancook.com
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OLD FASHION SOUTHERN BUTTER ROLL - CALL ME PMC | SWEET ...
Feb 12, 2013 - Old Fashion Southern Butter Roll is rich, moist and decadent. Like many other Southern classics, this favorite dessert economical to make.
From pinterest.com
From pinterest.com
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SWEET POTATO BISCUIT ROLLS WITH HONEY BUTTER GLAZE
Oct 07, 2021 · Bake until deeply golden brown, 10 to 12 minutes more. 6. Remove the pan from the oven and cool the rolls for 5 minutes. 7. Prepare the glaze: In a small bowl, combine the melted butter and honey ...
From msn.com
From msn.com
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GERMAN SWEET ROLLS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
German Chocolate Sweet Rolls - Pastries Like a Pro trend pastrieslikeapro.com. German Chocolate Sweet Rolls Filling 2/3 cup evaporated milk 2/3 cup sugar (130 grams or 4 1/2 ounces) 2 egg yolks 1/3 cup butter (75 grams or 2 2/3 ounces or 5 tablespoons) 1 teaspoon vanilla 1 cup sweetened coconut (85 grams or 3 ounces) 3/4 cup chopped pecans (85 grams or 3 ounces)
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MAD ABOUT FOOD: CINNAMON ROLL BREAD PUDDING A SWEET START ...
Dec 30, 2021 · Preheat the oven to 350 degrees. In a 9- by 13-inch baking dish, place the cinnamon roll cubes in an even layer. Melt the stick of butter and pour evenly over the cinnamon rolls. Sprinkle a cup of ...
From thegazette.com
From thegazette.com
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