MAKE YOUR OWN FREEZE POPS RECIPES

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FRUIT ICE POPS RECIPE | FOOD NETWORK



Fruit Ice Pops Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Yield 10 servings

Number Of Ingredients 10

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

  • Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

EASY ANY-JUICE ICE POPS RECIPE | MARTHA STEWART



Easy Any-Juice Ice Pops Recipe | Martha Stewart image

Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield Makes 8

Number Of Ingredients 2

1/3 cup sugar
2 cups fruit juice, nectar, or puree, such as watermelon, grapefruit, or pineapple

Steps:

  • In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).

Nutrition Facts : Calories 56 g

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