MAKE HOT DOGS RECIPES

Name: Best Hot Dogs
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 servings
Ingredients: 4 good quality beef hot dogs; Olive oil; Sea salt

BEST HOT DOGS RECIPE | MICHAEL CHIARELLO | FOOD NETWORK

Best Hot Dogs Recipe | Michael Chiarello | Food Network image

Provided by Michael Chiarello : Food Network

Categories main-dish

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 good quality beef hot dogs
Olive oil
Sea salt

Steps:

Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.

HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE

How to Make the Best Chicago-Style Hot Dogs Recipe image

Chicago-Style Hot Dogs are topped with tomatoes, relish, onion, pickles, and sport peppers. No ketchup allowed. Head to Delish.com for the recipe.

Provided by Makinze Gore

Categories dinner party Sunday lunch tailgate meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 hot dog buns
3 tbsp. melted butter
1 tbsp. poppy seeds
4 hot dogs
1 tbsp. yellow mustard
1/4 c. pickle relish
1/4 white onion, finely chopped
1 tomato, sliced into half moons
4 pickle spears
8 sport peppers
1/2 tsp. celery salt

Steps:

Preheat oven to 350°. Brush outside of hot dog buns with butter and sprinkle poppy seeds on top. Place buns, seam side down, on a baking sheet. Bake until lightly toasted and poppy seeds stick to bun, 10 minutes.
In a large pot of boiling water, add hot dogs and boil until warmed through, 5 minutes.
Place hot dogs in buns and then top with mustard, onion, relish, tomato slices, pickle spear, sport peppers, and a pinch of celery salt.

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