MAKE CONES RECIPES
WAFFLE CONES RECIPE | ALLRECIPES
These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!
Provided by Sasha Harlow
Categories Breakfast and Brunch Waffle Recipes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 cones
Number Of Ingredients 7
Steps:
- Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
- Preheat a waffle cone maker according to manufacturer's instructions.
- Pour batter into the preheated waffle maker and cook according to instructions.
- Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
Nutrition Facts : Calories 270.1 calories, CarbohydrateContent 29.4 g, CholesterolContent 40.7 mg, FatContent 15.5 g, FiberContent 0.4 g, ProteinContent 3.7 g, SaturatedFatContent 9.7 g, SodiumContent 341.9 mg, SugarContent 19.3 g
CAKES IN A CONE RECIPE | ALLRECIPES
No mess treat for children's parties. Looks like an ice cream cone. Use any flavor cake mix.
Provided by Sassy Squirrel
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Yield 24 cupcakes
Number Of Ingredients 4
Steps:
- Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
- Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
- Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.
Nutrition Facts : Calories 150.7 calories, CarbohydrateContent 25.4 g, CholesterolContent 0.4 mg, FatContent 5 g, FiberContent 0.9 g, ProteinContent 1.8 g, SaturatedFatContent 1.7 g, SodiumContent 147.4 mg, SugarContent 13.6 g
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SIMPLE SCONES RECIPE | ALLRECIPES
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
From allrecipes.com
Reviews 4.9
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 318.6 calories per serving
From allrecipes.com
Reviews 4.9
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 318.6 calories per serving
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
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HOMEMADE ICE CREAM CONES RECIPE | ALLRECIPES
These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Bread, Quick Bread Recipes
Calories 184.9 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Bread, Quick Bread Recipes
Calories 184.9 calories per serving
- Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
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HOMEMADE SUGAR CONES RECIPE: HOW TO MAKE IT
I often sprinkle sliced almonds on the circles of batter before baking these crunchy cones.—Ellen Osborne, Clarksville, Tennessee
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 194 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 194 calories per serving
- In a bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar. Beat in flour and butter just until blended. , Line a baking sheet with parchment paper. Draw two 7-in. circles on paper. Drop 3 tablespoons of batter in the center of each circle; spread batter to edges. Bake at 400° for 6-8 minutes or until edges are golden brown., Place cookies, bottom side up, on a paper towel-lined work surface. To shape cone, begin with one edge and roll cookie a third of the way toward the center; roll a third of the opposite side over the rolled portion. Shape top of cone. Place seam side down on a wire rack to cool completely. , Return second cookie to oven for 1-2 minutes if necessary before rolling. Repeat with remaining batter to make four more cones.
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WAFFLE CONES | WILLIAMS SONOMA
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HOW TO MAKE HOMEMADE ICE CREAM CONES - GEMMA’S BIGGER ...
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WAFFLE CONES | WILLIAMS SONOMA
Apr 05, 2013 · Recipe yielded 7 cones for me. Date published: 2013-07-01. Rated 4 out of 5 by haubs from thanks for the recipe This recipe was very easy. I was only able to make 6 cones. I would use this recipe again, but I will add a little more sugar. Date published: 2013-04-05. y_2021, m_12, d_29, h_19;
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SNOW CONE SYRUP II RECIPE | ALLRECIPES
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