CHIPPED BEEF CHEESE BALL RECIPE - FOOD.COM
Make and share this Chipped Beef Cheese Ball recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix all ingredients together, reserving a couple ounces of the beef.
- Shape into a ball and roll into reserved beef.
- Chill for at least 2 hours.
- Serve.
Nutrition Facts : Calories 1098.1, FatContent 108.8, SaturatedFatContent 68.5, CholesterolContent 343, SodiumContent 930.6, CarbohydrateContent 10.6, FiberContent 0.8, SugarContent 1.4, ProteinContent 24.1
BEST CHEESE BALL BITES RECIPE-HOW TO MAKE CHEESE BALL ...
These easy bites are perfect for literally any occasion. We love their little pretzel handles, but feel free to leave them out! If preparing them the night before, refrigerate until 1 hour before serving, then remove from fridge and let come to room temperature.
Provided by Lindsay Funston
Categories appetizers
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 18
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then finely chop. Set aside.
- Meanwhile, in a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and paprika and season with salt and pepper. Use a cookie scoop to form mixture into 18 small balls and transfer to a parchment–lined baking sheet. Refrigerate until firm, 1 hour.
- In a shallow bowl, stir together bacon, chives, and pecans.
- Roll balls in bacon-chive-pecan mixture, insert a pretzel stick into each, and let come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.)
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BEST CHEESE BALL BITES RECIPE-HOW TO MAKE CHEESE BALL ...
These easy bites are perfect for literally any occasion. We love their little pretzel handles, but feel free to leave them out! If preparing them the night before, refrigerate until 1 hour before serving, then remove from fridge and let come to room temperature.
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- Roll balls in bacon-chive-pecan mixture, insert a pretzel stick into each, and let come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.)
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