MAKE AHEAD BREAKFAST WITH EGGS RECIPES

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MAKE-AHEAD BREAKFAST BURRITOS RECIPE - BETTYCROCKER.COM



Make-Ahead Breakfast Burritos Recipe - BettyCrocker.com image

This best breakfast burrito is ready to go when you are! Prepare the night before, bake them in the morning, and start your family's day the right way—with hearty, filling ingredients that come to life with a touch of salsa.

Provided by Jessica Walker

Total Time 8 hours 40 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

1 lb bulk pork sausage
2 green onions, chopped
8 eggs
1 tablespoon butter
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1 cup shredded Cheddar cheese (4 oz)
Old El Paso™ Thick ‘n Chunky salsa
Sour cream

Steps:

  • In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions. Remove from skillet; set aside.
  • In large bowl, beat eggs until well blended. Wipe skillet clean with paper towels. In same skillet, melt butter. Add eggs; cook, stirring frequently, until scrambled and set. Add sausage and onions; mix gently.
  • Heat tortillas as directed on package. Spoon sausage evenly onto each tortilla. Sprinkle each with 2 tablespoons cheese. Fold in sides of each tortilla; roll up to make burritos. Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight.
  • Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.

Nutrition Facts : Calories 360 , CarbohydrateContent 21 g, CholesterolContent 230 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 1 g, TransFatContent 1 1/2 g

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From allrecipes.com
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MAKE-AHEAD SCRAMBLED EGGS RECIPE FOR BUSY COOKS
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From thespruceeats.com
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MAKE-AHEAD RECIPES | ALLRECIPES
This make-ahead breakfast casserole recipe can be prepped all the night before, and contains the classic breakfast favorites--eggs, bacon, cheese, and brioche. By Bloughmag70. …
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Aug 18, 2020 · Make-Ahead Breakfast Casserole is loaded with sausage, cheese and eggs. Assemble it the night before for a simple, delicious breakfast in no time! Everyone should have those go-recipes …
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41 DELICIOUS MAKE-AHEAD BREAKFAST CASSEROLE RECIPES
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FREEZER FRIENDLY - MAKE AHEAD BREAKFAST BOWLS - MOMMY ...
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MAKE AHEAD BREAKFAST SANDWICHES - THE COZY COOK
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MAKE AHEAD BREAKFAST BURRITOS - FIT FOODIE FINDS
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EGG MUFFINS (EASY MAKE-AHEAD BREAKFAST!) - SPEND WITH PENNIES
Feb 17, 2019 · How Do you Store Egg Muffins? Refrigerator: These egg muffins will keep in the fridge for up to 5 days for a quick and easy make-ahead breakfast on the go! Freezer: If you’d like to keep them longer, I would suggest freezing your egg muffins.We place them in a freezer bag and lay it flat until frozen. To Reheat Egg Muffins. To reheat egg muffins…
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MAKE-AHEAD FREEZER BREAKFAST BURRITOS - LIVE SIMPLY
Feb 19, 2015 · Make-Ahead Freezer Breakfast Burritos. By Kristin Marr • Posted: February 19, 2015 • Updated: February 5, 2022 ... I knew more beloved breakfast recipes could be prepped in advance to help our mornings run a bit smoother. ... My little one is allergic to eggs so I want to make half with eggs …
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Mar 31, 2021 · Layered with scrambled eggs, ham, cheese, and Dijon, these croissant breakfast sandwiches can be made in advance and frozen for an easy weekday breakfast. Go to Recipe 9 / 16
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21 SIMPLE MAKE AHEAD KETO FREEZER MEALS [LOW CARB FREEZ…
Freeze this make-ahead low carb casserole with sausage, eggs, and cheese for up to 3 months in an airtight container. Only 2 net carbs per serving! ... Related: 20 More Make-Ahead Keto Breakfast Recipes …
From wordtoyourmotherblog.com
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