MAGIC S RECIPES

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MAGIC COOKIE BARS FROM EAGLE BRAND® | ALLRECIPES



Magic Cookie Bars from EAGLE BRAND® | Allrecipes image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips    EAGLE BRAND®

Yield 36 bars

Number Of Ingredients 6

½ cup butter or margarine, melted
1?½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1?? cups flaked coconut
1 cup chopped nuts

Steps:

  • Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
  • Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, CarbohydrateContent 13.9 g, CholesterolContent 10.7 mg, FatContent 9.8 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 5 g, SodiumContent 63.8 mg, SugarContent 10.8 g

MAGIC COOKIE BARS RECIPE | SOUTHERN LIVING



Magic Cookie Bars Recipe | Southern Living image

This old-school layered dessert has been a mainstay at Southern gatherings for decades, so you might recognize them from Grandma’s kitchen. One Test Kitchen Professional said these Magic Cookie Bars were “gooey, slightly crunchy, and melt-in-your-mouth, chocolate-coconut heaven.” A sprinkle of sea salt is the perfect finishing touch on this sweet dessert, as it keeps it from becoming overly sweet and adds a nice complexity of flavor your guests might not expect. With about 25 minutes in the oven, the edges of these bars caramelize just right, adding a nice crunch to contrast with the gooey center. Plus, this simple dessert is easily customizable with what you have on hand or to fit your taste preferences. Swap walnuts for pecans, white or dark chocolate for bittersweet chocolate chips, and dulce de leche for sweetened condensed milk for a stronger caramel flavor. Since this Magic Cookie Bars recipe makes 16 bars, it’s great for feeding a crowd at the church potluck or school bake sale. Even though the kids will adore these old-fashioned Magic Cookie Bars, we can’t wait to curl up with a cup of coffee and enjoy one ourselves.

Provided by Southern Living

Total Time 1 hours 40 minutes

Yield 16 cookie bars (serving size: 1 bar)

Number Of Ingredients 10

Cooking spray
1 1/2 cups (6 oz.) graham cracker crumbs
6 Tbsp. (3 oz.) unsalted butter, melted
1/4 teaspoon kosher salt
1/2 cup (about 3 oz.) bittersweet chocolate chips
1/2 cup (about 3 oz.) butterscotch chips
2/3 cup (about 3 oz.) sweetened flaked coconut
1/4 cup (about 1 oz.) chopped pecans
1 (14-oz.) can sweetened condensed milk (about 1 cup)
1/2 teaspoon flaky sea salt

Steps:

  • Preheat oven to 350°F. Spray an 8-inch square baking pan with cooking spray, and line bottom and sides with parchment paper.
  • Using a fork, stir together crumbs, melted butter, and salt in a medium bowl until evenly combined, about 1 minute. Transfer mixture to prepared pan, and gently press to form a flat layer. Sprinkle chocolate chips and butterscotch chips over crust. Top with coconut and pecans, and drizzle sweetened condensed milk over top.
  • Bake in preheated oven until lightly browned around the edges and top, about 25 minutes. Cool completely in pan on a wire rack, about 1 hour. Sprinkle with sea salt, and cut into 16 bars.

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Magic bars are made by layering nuts, chocolate chips and coconut with sweetened condensed milk over a layer of graham cracker crust. The layers can be swapped out with variations of nuts, seeds, dried fruit, candy and jams. These Magic bars include M&M'S, making them extra melty and chocolatey.
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