CUSTARD BALLS RECIPES

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CUSTARD CREAM TRUFFLES RECIPE BY TASTY



Custard Cream Truffles Recipe by Tasty image

Here's what you need: custard cream, cream cheese, milk chocolate

Provided by Tasty

Yield 8 truffles

Number Of Ingredients 3

1 cup custard cream
? cup cream cheese
? cup milk chocolate, melted

Steps:

  • Blend up all of the biscuits until they resemble bread crumbs, save ¼ (about 50g (¼ cup)) for later.
  • Add the cream cheese and blend again for another 30 seconds or so until everything is combined but not a dough.
  • Form the mixture into about 8 little balls using your hands and refrigerate on baking paper for 1 hour.
  • Break the chocolate into small squares and melt it. This can be done in the microwave by heating on full for 30 seconds at a time and stirring, repeating this process until creamy.
  • Coat the custard cream balls with the chocolate and then with the leftover blended biscuits.
  • Chill for another 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 185 calories, CarbohydrateContent 18 grams, FatContent 11 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 16 grams

SIMPLE CUSTARD RECIPE | ALLRECIPES



Simple Custard Recipe | Allrecipes image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Provided by chloea

Categories     Desserts    Custards and Puddings

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 6

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch

Steps:

  • Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
  • Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
  • Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Nutrition Facts : Calories 177.9 calories, CarbohydrateContent 21.1 g, CholesterolContent 106.5 mg, FatContent 7 g, ProteinContent 7.1 g, SaturatedFatContent 3.4 g, SodiumContent 87.8 mg, SugarContent 18.4 g

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