HOW LONG TO BOIL LOBSTER TAIL RECIPES
STEAMED LOBSTER TAILS RECIPE | ALLRECIPES
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
Provided by Allrecipes
Categories Lobster Recipes
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
Nutrition Facts : Calories 356.4 calories, CarbohydrateContent 0.9 g, CholesterolContent 222.5 mg, FatContent 24.5 g, ProteinContent 32.2 g, SaturatedFatContent 14.9 g, SodiumContent 1986.6 mg
BROILED LOBSTER TAILS RECIPE | ALLRECIPES
This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.
Provided by SKYGRETCH
Categories Lobster Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler.
- Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
- Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Nutrition Facts : Calories 591.8 calories, CarbohydrateContent 7.4 g, CholesterolContent 302.5 mg, FatContent 48 g, FiberContent 2.9 g, ProteinContent 37 g, SaturatedFatContent 29.5 g, SodiumContent 891.1 mg, SugarContent 0.1 g
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This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch. You may end up using it all the time.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 45 minutes
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From cooking.nytimes.com
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