BEST SUGAR WAFER COOKIES RECIPES
HOW TO MAKE WAFER COOKIES THAT ARE WAY BETTER THAN STORE ...
Wafer cookies always make me think “tea party”. What a great conversation starter it is when you can say you made the wafer cookies for the tea party yourself. Plus the kids will love dipping them in hot chocolate.
Provided by Alana
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 36
Number Of Ingredients 10
Steps:
- Line the baking sheet with parchment paper and pop into the fridge to chill.
- In a mixer, cream the butter and sugar over medium speed.
- In a separate bowl, sift the flour.
- Once the mixture is well blended, add the flour and salt. Mix again until completely combined.
- Using a cookie scoop, drop small portions onto the chilled baking sheet. Make sure they are at least three inches apart. Make sure that the baking sheets are chilled before lining the dough. This is critical in producing cookies that are evenly baked.
- Preheat the oven to 350 degrees Fahrenheit.
- Once the oven is hot enough, bake the cookies for 7 to 8 minutes. This will be enough to make the edges golden brown.
- Let the wafer cookies rest for at least 10 minutes in the baking sheet.
- After cooling the cookies for a bit, remove them from the baking sheet and let them cool completely in the cooling rack.
- Serve and enjoy!
CREAM WAFERS RECIPE | ALLRECIPES
Cookies with a creamy butter filling.
Provided by FARMLIFE
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
- To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.
Nutrition Facts : Calories 130.2 calories, CarbohydrateContent 11.8 g, CholesterolContent 30.8 mg, FatContent 8.9 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 5.5 g, SodiumContent 56 mg, SugarContent 5.3 g
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This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;
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Calories 164.7 calories per serving
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My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! —Linda Clinkenbeard, Vincennes, Indiana
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Reviews 4.9
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These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! —Edith MacBeath, Gaines, Pennsylvania
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