SALAD OF MACHE & BEETS RECIPE | EATINGWELL
Ruby beets and deep green mâche are topped with grated hard-cooked egg in this stunning salad.
Provided by EatingWell Test Kitchen
Categories Diabetic Thanksgiving Salad Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 10
Steps:
- Whisk shallot, vinegar, cranberry juice (or water) and mustard in a small bowl. Slowly whisk in oil. Season with salt and pepper. Pour half of the dressing into a separate bowl and set aside. Marinate beets in the remaining dressing for at least 1 hour and up to 6 hours.
- Just before serving, use a rubber spatula to press egg through a coarse strainer into a small bowl. Toss the reserved dressing with the mache (or Boston lettuce). Arrange on 6 salad plates. Divide the marinated beets over the lettuce and garnish with some of the sieved egg and a grinding of black pepper.
Nutrition Facts : Calories 109.6 calories, CarbohydrateContent 11.5 g, CholesterolContent 31.1 mg, FatContent 6.1 g, FiberContent 3.3 g, ProteinContent 3.7 g, SaturatedFatContent 1 g, SodiumContent 227 mg, SugarContent 7.3 g
LIGHT POTATO AND MÂCHE SALAD RECIPE - ANNE FABER | FOOD & WINE
Potato salad is as German as it gets! Every German I know has got their own family recipe that’s been handed down through generations. While you can find Kartoffelsalat throughout the whole of Germany, there is actually a north-south divide: a mayonnaise-based potato salad stems from north Germany, while in south Germany, you’d find a light, stock-based dressing. - Anne Faber Slideshow: More Salad Recipes
Provided by Anne Faber
Categories Potatoes
Total Time 1 hours 50 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Wash the potatoes and put them into a saucepan with salted water. Cover, bring to a boil and cook for 20 minutes.
- In the meantime, peel and finely chop the onion. Heat 1 tablespoon of sunflower oil in a frying pan and fry the onion with the caraway seeds for 1 minute, then put into a large bowl. Finely chop the pickled gherkins and add to the bowl.
- In a small bowl, mix the Dijon mustard, white wine vinegar and a pinch of sugar. Set aside. Drain the potatoes and rinse under a cold running tap. Leave to cool for 10 minutes; they need to be cool enough to handle but still warm. Peel the potatoes, cut into 1/4-inch slices and add to the onions.
- Pour the boiling stock over the potatoes, add the mustard and vinegar mix, and season with salt and pepper. Give the potatoes a stir, cover the bowl and leave to soak for one hour, stirring the salad from time to time. After one hour, add the remaining 3 tablespoons of sunflower oil to the potatoes, sprinkle with fresh parsley, and season to taste with salt and pepper. Add the mâche; toss and serve immediately.
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WATERMELON, MÂCHE, AND PECAN SALAD RECIPE | MYRECIPES
Mâche, a tender heirloom variety of lamb's lettuce, has a slightly sweet, nutty flavor, but the salad is equally good prepared with baby lettuces.
From myrecipes.com
Reviews 5
Total Time 42 minutes
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Reviews 5
Total Time 42 minutes
- Combine watermelon and mâche in a large bowl; add vinaigrette, tossing gently to coat. Transfer watermelon mixture to a serving platter, and sprinkle evenly with pecans and cheese.
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LAMB BURGERS TOPPED WITH MACHE SALAD RECIPE | EATINGWELL
These juicy lamb burgers are mounded with a generous portion of greens and sandwiched on a crusty bun. Serve with steamed new potatoes.
From eatingwell.com
Reviews 5
Total Time 30 minutes
Category Healthy Ground Lamb Recipes
Calories 341.9 calories per serving
From eatingwell.com
Reviews 5
Total Time 30 minutes
Category Healthy Ground Lamb Recipes
Calories 341.9 calories per serving
- Meanwhile, warm or toast buns, if desired. Add mache (or lettuce) and mint to the bowl with the dressing; toss to coat. Place the lamb burgers on the buns and top with salad greens (a generous 3/4 cup each).
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HOW TO MAKE PAPIER MACHE VEGETABLES | OUR PASTIMES
Layer the colored tissue paper one piece at a time on top of the wet decoupage liquid. Allow each layer of decoupage liquid to dry and continue adding layers to the vegetable until the color is as dark as you want it. Use the same method to cover the stems with brown or green tissue paper.
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MÂCHE, PARMESAN, PEAR, AND WALNUT SALAD RECIPE | EPICURIOUS
Aug 20, 2004 · 1/4 cup extra-virgin olive oil. 8 cups mâche (lamb's lettuce) or mixed baby greens (about 4 ounces) 1 cup fresh Parmesan shavings (about 2 ounces) 1 large firm Bosc pear, peeled, halved, cored ...
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LIGHT POTATO AND MÂCHE SALAD RECIPE - ANNE FABER | FOOD & WINE
Heat 1 tablespoon of sunflower oil in a frying pan and fry the onion with the caraway seeds for 1 minute, then put into a large bowl. Finely chop the pickled gherkins and add to the bowl. Step 3 ...
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Jun 14, 2021 · Tossed salads, either alone or combined with other more piquant greens, or used as a lightly sautéed vegetable in omelets, soups, or rice are suggestions as to how to use mache greens. Corn salad greens can be steamed and served like spinach or used as a bed for placing other foods on.
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HOW TO MAKE PAPIER MACHE VEGETABLES | OUR PASTIMES
How to Make Papier Mache Vegetables. Making vibrant and colorful papier-mâché vegetables is a fun project for the whole family. You can celebrate the bounty of vegetable delights, such as tomatoes, carrots, eggplants, radishes and squash, and make a lovely centerpiece for your table.
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MACHE SALAD RECIPES | LOPEZ ISLAND KITCHEN GARDENS
14. Mâche is the star salad green of this January’s kitchen garden. Its dark green rosettes, rising only a few inches above the mulched rows, still look lush and vigorous after the freezing temperatures, snows, rains and winds that have left kale, arugula and mustard looking pretty ragged. These other hardy greens will send out tasty new ...
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MÂCHE, PARMESAN, PEAR, AND WALNUT SALAD RECIPE | EPICURIOUS
Aug 20, 2004 · A lovely twist on the traditional pear and blue cheese pairing. Tender lamb's lettuce and toasted walnuts provide great contrasting textures. Use a vegetable peeler to make thin shavings of Parmesan.
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MACHE /FELDSALAT
Sep 20, 2015 - Explore Robert Graef's board "Mache /Feldsalat" on Pinterest. See more ideas about ethnic recipes, food, lettuce recipes.
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MACHE FACTS, HEALTH BENEFITS AND NUTRITIONAL VALUE
Mache is an annual plant of the family Valerianaceae. It is mostly grown as leaf vegetable.Other common English names are Corn salad, European corn salad, Fetticus, Lamb’s lettuce, Feldsalat, Common corn salad, Field salad, Nut lettuce, Italian corn salad and Field lettuce. Mache is a small, annual and rosette shaped bunches which grows in a mild and dry or moist soil.
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MACHE: AMERICA'S NEXT LETTUCE LOVE? : NPR
Aug 05, 2003 · Since the 17th century, French salad eaters have enjoyed a sweet, nutty leaf called mache lettuce. Now an American grower is hoping to make the tiny, dark green plant the next craze among U.S ...
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Jan 15, 2022 · Italian-style Sauteed Spinach Wish-Bone. Wish-Bone Italian Dressing, olive oil, baby spinach leaves. Crispy Polenta Fries With Ricotta, And Sage Salt. On dine chez Nanou. rosemary sprigs, chicken broth, butter, ricotta cheese, sage leaves and 4 more. Guided.
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Use mache as a salad base instead of lettuce or use it as a green garnish to otherwise drab winter dishes. When pairing mache with dressings for a salad, opt for light dressings to avoid overpowering the flavor of the leaves. Some people also sauté mache leaves as a substitute for spinach, but I don’t recommend doing this.
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Oct 20, 2021 · Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat, gradually rendering fat like a strip of bacon, while the flesh gently cooks through ...
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