MACARONI SALAD WITH PEAS RECIPES

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SHRIMP MACARONI SALAD RECIPE: HOW TO MAKE IT



Shrimp Macaroni Salad Recipe: How to Make It image

Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. —Barbara Robbins Cave Junction, Oregon

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 servings.

Number Of Ingredients 14

1 package (16 ounces) elbow macaroni
1 to 1-1/2 pounds cooked small shrimp
1 package (16 ounces) frozen peas, thawed
7 to 8 celery ribs, finely chopped
1 small onion, finely chopped
DRESSING:
1-3/4 cups mayonnaise
3/4 cup French salad dressing
2 tablespoons sugar
2 tablespoons white wine vinegar
1-1/2 to 2-1/2 teaspoons paprika
1 to 2 teaspoons salt
1 to 2 teaspoons garlic powder
1 to 2 teaspoons pepper

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

Nutrition Facts : Calories 389 calories, FatContent 25g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 551mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

BASIC MACARONI SALAD | MRFOOD.COM



Basic Macaroni Salad | MrFood.com image

This is our recipe for an easy and basic macaroni salad. It's the classic macaroni salad you grew up with - simple, creamy, tasty, and perfect for a potluck.

Provided by MRFOOD.COM

Categories     Deli Salads

Cook Time 15 minutes

Number Of Ingredients 9

1 pound elbow macaroni
5 hard boiled eggs, chopped
1 cup chopped celery
1/2 cup finely chopped red onion
2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon garlic powder
1 teaspoon salt
3/4 teaspoon black pepper

Steps:

  • In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.
  • Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.

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