TURKEY HAZELNUTS RECIPES
TURKISH HAZELNUTS RECIPE - FOOD.COM
A lovely traditional Turkish sweet. If you start with hazelnuts that have been skinned, there's very little effort involved. The one hour prep time includes about forty minutes where all you do is stir the nuts at ten minute intervals.
Total Time 1 hours
Prep Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large shallow baking pan, toast hazelnuts in 325º oven, 15 minutes, stirring occasionally.
- Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff.
- Fold in toasted hazelnuts.
- Melt butter in same pan; spread nut mixture on top.
- Bake 30 to 40 minutes at 325º or until nut are browned and butter is absorbed.
- Stir nuts thoroughly every 10 minutes during baking.
Nutrition Facts : Calories 417.8, FatContent 35, SaturatedFatContent 6.9, CholesterolContent 20.3, SodiumContent 76.5, CarbohydrateContent 24.2, FiberContent 4.4, SugarContent 18.6, ProteinContent 7.4
ROASTED TURKEY STUFFED WITH HAZELNUT DRESSING RECIPE ...
"I always use kosher salt," says Maiya. "It allows me to control the saltiness better than regular table salt. The pepper and herbs in the brine solution also help infuse a lot of flavor."
Provided by Maiya Keck
Total Time 6 hours 53 minutes
Yield Makes 10 to 12 servings
Number Of Ingredients 24
Steps:
- Prepare turkey: Remove giblets and neck. Combine dark brown sugar and kosher salt in plastic container. Add 4 cups hot water to container; stir until sugar and salt dissolve. Add ice cubes, peppercorns, and thyme; place turkey in brine. Add cold water to cover (about 6 qt.). Weight turkey down using a cast-iron lid, if necessary. Cover and chill 48 hours.
- Prepare dressing: Preheat oven to 350°. Bake hazelnuts in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
- Melt butter in a large Dutch oven over medium-high heat. Add onions and celery, and sauté 10 to 12 minutes or until tender. Add bread cubes and hazelnuts; stir to coat. Season with salt and pepper to taste. Let cool completely (about 1 hour).
- Remove turkey from brine; discard brine. Place turkey, breast side down, on a work surface, and spoon 4 to 5 cups dressing into neck cavity, pressing firmly. Replace skin over neck cavity, and secure using wooden picks. Turn turkey over, and spoon remaining dressing into body cavity. Tie ends of legs together with string; tuck wingtips under. Pat turkey dry with paper towels. Brush turkey with 3 Tbsp. olive oil; sprinkle with 1 Tbsp. salt and 2 tsp. pepper. Place turkey, breast side down, on a rack in a large roasting pan. Pour 2 cups water into pan.
- Bake at 350° for 2 to 2 1/2 hours. Turn turkey over, breast side up. Bake 2 to 2 1/2 hours or until a meat thermometer inserted into thigh registers 180° and center of dressing registers 165°, shielding with aluminum foil during last hour of baking. Let turkey stand 20 minutes before carving.
- *Frozen whole turkey, thawed, may be substituted.
- Note: Depending on the size of your turkey cavity, you may have leftover dressing. Stir 1/2 to 1 cup chicken broth into remaining dressing, and place in a lightly greased 11- x 7-inch baking dish. Bake at 350° for 25 to 30 minutes or until thoroughly heated.
More about "turkey hazelnuts recipes"
HAZELNUT-CRUSTED TURKEY BREAST | BETTER HOMES & GARDENS
Turkey breast is a right-size choice for a small family at Thanksgiving or any time of the year. This nut-coated version is crunchy on the outside and juicy on the inside.
From bhg.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category Recipes and Cooking
Calories 260 calories per serving
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Reviews 4.5
Total Time 2 hours 5 minutes
Category Recipes and Cooking
Calories 260 calories per serving
- Cover and let turkey breast stand for 15 minutes. Place turkey breast on a serving platter; slice turkey. If desired, garnish with oranges, kumquats, and bay leaves. Makes 6 to 8 servings.
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ROAST TURKEY WITH PROSCIUTTO-HAZELNUT CRUST RECIPE ...
Hazelnuts and prosciutto are combined in a seasoned butter that coats the turkey as it roasts, and also flavors the gravy.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Strain pan juices into 8-cup measuring cup; spoon fat off top. Add reserved gravy base. Add enough chicken broth to mixture to measure 5 cups total. Melt reserved 1/4 cup prosciutto butter in heavy large pot over medium-high heat. Add flour; whisk 1 minute. Gradually add pan-juice mixture, whisking constantly. Boil, whisking frequently, until gravy is very slightly thickened, about 5 minutes. Season with salt and pepper. Serve turkey with gravy.
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TURKISH HAZELNUTS RECIPE - FOOD.COM
A lovely traditional Turkish sweet. If you start with hazelnuts that have been skinned, there's very little effort involved. The one hour prep time includes about forty minutes where all you do is stir the nuts at ten minute intervals.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 417.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 417.8 per serving
- Stir nuts thoroughly every 10 minutes during baking.
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HAZELNUT-CRUSTED TURKEY BREAST | BETTER HOMES & GARDENS
Turkey breast is a right-size choice for a small family at Thanksgiving or any time of the year. This nut-coated version is crunchy on the outside and juicy on the inside.
From bhg.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category Recipes and Cooking
Calories 260 calories per serving
From bhg.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category Recipes and Cooking
Calories 260 calories per serving
- Cover and let turkey breast stand for 15 minutes. Place turkey breast on a serving platter; slice turkey. If desired, garnish with oranges, kumquats, and bay leaves. Makes 6 to 8 servings.
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ROAST TURKEY WITH HAZELNUT AND CRANBERRY STUFFING ...
Serve with all the trimmings and a glass of bubbly
From recipes.sainsburys.co.uk
Total Time 285 minutes
Calories 1188 calories per serving
From recipes.sainsburys.co.uk
Total Time 285 minutes
Calories 1188 calories per serving
Preheat the oven to 200°C, fan 180°C, gas 6. In a medium frying pan, heat 50g of the butter, then add the chopped onion and cook gently for 5-10 minutes. Add the herbs and hazelnuts and cook for a further minute.
Transfer to a bowl and add the breadcrumbs, cranberries, lemon zest and egg, and mix well. Season well with freshly ground black pepper. Push half the stuffing up under the skin at the neck end of the turkey and secure tightly with 4 cocktail sticks. Roll the remaining stuffing mixture into 16 balls and put on to a baking tray lined with greaseproof paper.
Put the remaining onion quarters and the thyme sprigs into the turkey cavity and rub the rest of the butter on top of the bird.
Put the turkey into a large roasting tin and cook in the oven for 30 minutes before turning down the oven to 180°C, fan 160°C, gas 4. Cover the bird with greased foil and roast for a further 3-3½ hours, basting with the turkey juices every 45 minutes, until cooked through. To test whether the turkey is cooked, insert a skewer into the thickest part of the leg – the juices should run clear. Remove the turkey from the oven and allow to rest for 20 minutes covered with foil.
Put the stuffing balls in the oven for 20 minutes while the turkey is resting. Remove and serve with the turkey and other side dishes.
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ROAST TURKEY WITH PROSCIUTTO-HAZELNUT CRUST RECIPE | BON ...
Roast Turkey with Prosciutto-Hazelnut Crust Recipe
From bonappetit.com
Reviews 5
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Reviews 5
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HOLIDAY TURKEY WITH HAZELNUT STUFFING
Betty J. Nichols, of Eugene, Ore., contributed this recipe. Each year, the city of Eugene holds a Hazelnut Festival. So, when Betty wanted to update her good but tired family recipe for turkey stuffing, it's no surprise that hazelnuts came to mind. S
From goodhousekeeping.com
Total Time 6 hours
Category dinner party, feed a crowd, Thanksgiving, dinner, main dish
Cuisine American
Calories 915 calories per serving
From goodhousekeeping.com
Total Time 6 hours
Category dinner party, feed a crowd, Thanksgiving, dinner, main dish
Cuisine American
Calories 915 calories per serving
- Prepare Hazelnut Stuffing; set aside. Remove giblets and neck from turkey; refrigerate to use in soup another day. Rinse turkey well with running cold water and drain well. Spoon some stuffing lightly into neck cavity (do not pack stuffing; it expands during cooking). Fold neck skin over stuffing; fasten neck skin to back with 1 or 2 skewers. With turkey breast-side up, lift wings toward neck, then fold them under back of turkey so they stay in place. Spoon remaining stuffing into body cavity. Close by folding skin lightly over opening; skewer closed if necessary. Depending on brand of turkey, with string, tie legs and tail together, or push drumsticks under band of skin, or use stuffing clamp. Place turkey, breast-side up, on rack in large roasting pan. Cover turkey with loose tent of foil. Insert meat thermometer through foil into thickest part of thigh next to body, being careful that pointed end of thermometer does not touch bone. Roast turkey in 325 degrees F. oven about 4 1/2 hours; start checking for doneness during last hour of roasting. To brown turkey, remove foil during last 30 minutes of roasting time and baste turkey occasionally with pan drippings. Turkey is done when thigh temperature on thermometer reaches 180 to 185 degrees F. and thickest part of drumstick feels soft when pressed with fingers protected by paper towels. (Breast temperature should be 170 to 175 degrees F., stuffing temperature 160 to 165 degrees F.) About 15 minutes before turkey is done, in small saucepan over medium-low heat, heat apricot jam and hazelnut liqueur or orange juice until jam melts. Brush turkey with apricot-jam mixture; continue roasting about 10 minutes longer. When turkey is done, place on warm large platter; keep warm. Into hot fat in saucepan over medium heat, stir flour and salt; cook 1 minute. Gradually stir in meat-juice mixture and cook, stirring, until gravy boils and thickens slightly. Pour into gravy boat. Serve turkey with stuffing and gravy.
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TURKEY, APPLE, AND HAZELNUT SALAD - COUNTRY LIVING
Although I serve this fruit-and-nut-studded turkey salad on top of a bed of watercress, it would be delicious tucked inside a warm biscuit or pita bread, too.
From countryliving.com
Total Time 0S
Category low-carb, Mother's Day, Thanksgiving, dinner, lunch, soup
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From countryliving.com
Total Time 0S
Category low-carb, Mother's Day, Thanksgiving, dinner, lunch, soup
Cuisine American
Calories 400 calories per serving
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Jan 15, 2021 · Raw Marzipan with Truffle Filling. Hazelnuts, dates, and cocoa powder are blended into a smooth, truffle-style filling that's wrapped up in a layer of homemade marzipan. The rolls are covered in melted chocolate and decorated with finely chopped hazelnuts to make these incredibly delicious after-dinner treats.
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ROAST TURKEY WITH HAZELNUT BREAD STUFFING | CANADIAN LIVING
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Nov 12, 2018 · Preheat the oven to 350 degrees Fahrenheit. Put the hazelnuts on a roasting pan and bake in the oven until they smell nutty and the skins crack, about 10 to 15 minutes. Remove, place in a clean dish towel, and rub to remove some of the skins. 2. Put the hazelnuts into a jar and cover with water.
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HAZELNUTS RECIPE & NUTRITION - PRECISION NUTRITION'S ...
Hazelnuts are the nut of the hazel shrub. Turkey grows most of the world’s hazelnuts. Their rich, mildly nutty flavor pairs well with chocolate; hazelnuts’ biggest claim to fame might be the popular processed spread Nutella. Hazelnuts can be eaten simply on their own or used in home baking. They are a good source of dietary fat, contain some fiber, and offer a number of vitamins and ...
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