SALMON WITH ASPARAGUS RECIPE RECIPES

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SALMON & ASPARAGUS QUICHE RECIPE | BBC GOOD FOOD



Salmon & asparagus quiche recipe | BBC Good Food image

You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining

Provided by Miriam Nice

Categories     Dinner, Main course, Supper

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 8

Number Of Ingredients 14

plain flour , for dusting
700g shop-bought or homemade pastry
50g butter
1 large onion , halved and cut into thin slices
1 tsp fennel seeds
bunch asparagus (approx 400g), woody ends trimmed, then halved lengthways
100ml milk
300g skinless salmon fillets
300ml double cream
3 large eggs , beaten
½ small bunch dill , stalks removed
zest 1 lemon
100g cheddar , grated
fennel and rocket salad

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put a baking sheet in the oven to heat up. Dust a clean work surface with flour, then roll out 600g of the pastry to line a 20 x 30cm tin. Trim the edges with scissors so that the pastry sits 2-3mm higher than the sides of the tin. Prick the surface all over with a fork, then line with baking parchment and add an even layer of baking beans. Place on the hot baking sheet and blind-bake for 15 mins.
  • Meanwhile, roll out the remaining pastry and any off-cuts, cut into strips and plait together. Take the tin out of the oven, remove the baking beans and brush all over with a thin layer of beaten egg. Stick the pastry plaits onto the edges, brush with beaten egg and return to the oven for another 15 mins until cooked through but not brown.
  • Meanwhile, heat the butter in a frying pan over a low heat and add the onion. Cook gently for 15-20 mins or until soft, then stir in the fennel seeds and take off the heat. Leave to cool in the pan.
  • Remove the tart case from the oven and set aside while you cook the rest of the filling. Add the asparagus to a large sauté pan, cover with 2-3cm water, bring to a simmer and cook for 5 mins. Drain, then rinse in cold water to cool down quickly. Leave to dry on kitchen paper. Put the empty pan back on the hob, add the milk and salmon, and bring to a gentle simmer. Cook for 4 mins, turning once.
  • Carefully take the salmon out of the milk and lay on a plate. Pour the milk into a large heatproof jug and set aside. Spoon the onion and fennel seeds in an even layer across the base of the pastry case. Add the asparagus and, when the salmon is cool enough to handle, break chunks of it over the asparagus. Add the cream to the milk along with the rest of the eggs, the dill and lemon zest, then season. Pour the mixture into the pastry case, top with the cheese, then carefully put back in the oven for 45 mins-1 hr or until the filling is set and the cheese on top is turning golden. Serve warm or cold with a fennel and rocket salad.

Nutrition Facts : Calories 816 calories, FatContent 63 grams fat, SaturatedFatContent 30 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SodiumContent 1 milligram of sodium

ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK



Asian Grilled Salmon Recipe | Ina Garten | Food Network image

Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

Provided by Ina Garten

Categories     main-dish

Total Time 34 minutes

Prep Time 5 minutes

Cook Time 9 minutes

Yield 6 servings

Number Of Ingredients 5

1 side fresh salmon, boned but skin on (about 3 pounds)
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

Steps:

  • Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
  • While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
  • Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
  • Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

More about "salmon with asparagus recipe recipes"

BAKED WHOLE SALMON RECIPE: HOW TO MAKE IT
We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.
From tasteofhome.com
Reviews 5
Total Time 02 hours 00 minutes
Category Dinner
Calories 741 calories per serving
  • In a saucepan over medium heat, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Remove head and tail from salmon if desired. Place a double thickness of heavy-duty foil on a baking sheet (longer than the length of the fish). Grease foil. Place salmon on foil; sprinkle the cavity with salt. Pour herb sauce over fish. Fold foil over fish and seal tightly. , Bake at 375° for 60-75 minutes or until fish flakes easily with a fork., Place salmon on a serving platter and keep warm. Strain cooking juices, reserving 1/3 cup. In a large saucepan, saute green onions in butter until tender. Stir in flour until blended. Gradually stir in the water, wine and reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly. Add the cream, salt and pepper. Cook and stir until mixture reaches 160°. Serve with the salmon.
See details


SALMON & ASPARAGUS QUICHE RECIPE | BBC GOOD FOOD
You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 816 calories per serving
  • Carefully take the salmon out of the milk and lay on a plate. Pour the milk into a large heatproof jug and set aside. Spoon the onion and fennel seeds in an even layer across the base of the pastry case. Add the asparagus and, when the salmon is cool enough to handle, break chunks of it over the asparagus. Add the cream to the milk along with the rest of the eggs, the dill and lemon zest, then season. Pour the mixture into the pastry case, top with the cheese, then carefully put back in the oven for 45 mins-1 hr or until the filling is set and the cheese on top is turning golden. Serve warm or cold with a fennel and rocket salad.
See details


ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
From foodnetwork.com
Reviews 4.7
Total Time 34 minutes
Category main-dish
Cuisine asian
  • Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
See details


BAKED WHOLE SALMON RECIPE: HOW TO MAKE IT
We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.
From tasteofhome.com
Reviews 5
Total Time 02 hours 00 minutes
Category Dinner
Calories 741 calories per serving
  • In a saucepan over medium heat, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Remove head and tail from salmon if desired. Place a double thickness of heavy-duty foil on a baking sheet (longer than the length of the fish). Grease foil. Place salmon on foil; sprinkle the cavity with salt. Pour herb sauce over fish. Fold foil over fish and seal tightly. , Bake at 375° for 60-75 minutes or until fish flakes easily with a fork., Place salmon on a serving platter and keep warm. Strain cooking juices, reserving 1/3 cup. In a large saucepan, saute green onions in butter until tender. Stir in flour until blended. Gradually stir in the water, wine and reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly. Add the cream, salt and pepper. Cook and stir until mixture reaches 160°. Serve with the salmon.
See details


SALMON & ASPARAGUS QUICHE RECIPE | BBC GOOD FOOD
You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 816 calories per serving
  • Carefully take the salmon out of the milk and lay on a plate. Pour the milk into a large heatproof jug and set aside. Spoon the onion and fennel seeds in an even layer across the base of the pastry case. Add the asparagus and, when the salmon is cool enough to handle, break chunks of it over the asparagus. Add the cream to the milk along with the rest of the eggs, the dill and lemon zest, then season. Pour the mixture into the pastry case, top with the cheese, then carefully put back in the oven for 45 mins-1 hr or until the filling is set and the cheese on top is turning golden. Serve warm or cold with a fennel and rocket salad.
See details


ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
From foodnetwork.com
Reviews 4.7
Total Time 34 minutes
Category main-dish
Cuisine asian
  • Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
See details


BAKED WHOLE SALMON RECIPE: HOW TO MAKE IT
We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.
From tasteofhome.com
Reviews 5
Total Time 02 hours 00 minutes
Category Dinner
Calories 741 calories per serving
  • In a saucepan over medium heat, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Remove head and tail from salmon if desired. Place a double thickness of heavy-duty foil on a baking sheet (longer than the length of the fish). Grease foil. Place salmon on foil; sprinkle the cavity with salt. Pour herb sauce over fish. Fold foil over fish and seal tightly. , Bake at 375° for 60-75 minutes or until fish flakes easily with a fork., Place salmon on a serving platter and keep warm. Strain cooking juices, reserving 1/3 cup. In a large saucepan, saute green onions in butter until tender. Stir in flour until blended. Gradually stir in the water, wine and reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly. Add the cream, salt and pepper. Cook and stir until mixture reaches 160°. Serve with the salmon.
See details


SALMON & ASPARAGUS WITH LEMON-GARLIC BUTTER SAUCE RE…
Don’t bother. There are much better recipes for salmon & asparagus out there. The salmon was tasteless. The asparagus was limp & soggy from cooking in a puddle of butter. The lemon & garlic are nice ideas, but there is nothing about this recipe …
From eatingwell.com
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HONEY-MUSTARD GRILLED SALMON RECIPE WITH ASPARAGUS — EAT ...
Mar 18, 2019 · Season the salmon with salt and pepper and add to the pan flesh-side down. Cook for 3 to 4 minutes until fully browned and flip. Brush with half of the glaze and place the pan in the oven until the salmon …
From eatthis.com
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LEMON GARLIC SOCKEYE SALMON RECIPE | EASY OVEN BAKED SAL…
Jun 01, 2020 · This Baked Sockeye Salmon recipe is the one pan dinner idea you need this summer! Flavored with lemon and garlic, this easy recipe makes the perfect flaky and juicy sockeye salmon with tender asparagus …
From diethood.com
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BLACKENED SALMON FILLETS RECIPE | ALLRECIPES
Take the salmon out of the fridge 20-30 minutes in advance to take some of the chill off. Preheat oven to 475 and when ready, place a couple Tbsp butter in a glass baking dish and set in the over for 5 minutes while you apply the spices. Put the salmon …
From allrecipes.com
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GARLIC SALMON RECIPE | ALLRECIPES
This is our "go to" recipe for salmon. I have tried many other recipes, but always come back to this one. It really keeps the salmon moist, gives a nice flavor but doesn't overpower the salmon. I've …
From allrecipes.com
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45 SALMON RECIPES TO MAKE FOR DINNER | TASTE OF HOME
Apr 22, 2019 · 45 Salmon Recipe Ideas for Dinner Sue Stetzel Updated: Apr. 27, 2021 Full of omega-3 fatty acids, you'll want to do your heart a favor and slip a few of these salmon recipes into your …
From tasteofhome.com
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SALMON & ASPARAGUS WITH LEMON-GARLIC BUTTER SAUCE RE…
Don’t bother. There are much better recipes for salmon & asparagus out there. The salmon was tasteless. The asparagus was limp & soggy from cooking in a puddle of butter. The lemon & garlic are nice ideas, but there is nothing about this recipe …
From eatingwell.com
See details


HONEY-MUSTARD GRILLED SALMON RECIPE WITH ASPARAGUS — EAT ...
Mar 18, 2019 · Season the salmon with salt and pepper and add to the pan flesh-side down. Cook for 3 to 4 minutes until fully browned and flip. Brush with half of the glaze and place the pan in the oven until the salmon …
From eatthis.com
See details


LEMON GARLIC SOCKEYE SALMON RECIPE | EASY OVEN BAKED SAL…
Jun 01, 2020 · This Baked Sockeye Salmon recipe is the one pan dinner idea you need this summer! Flavored with lemon and garlic, this easy recipe makes the perfect flaky and juicy sockeye salmon with tender asparagus …
From diethood.com
See details


BLACKENED SALMON FILLETS RECIPE | ALLRECIPES
Take the salmon out of the fridge 20-30 minutes in advance to take some of the chill off. Preheat oven to 475 and when ready, place a couple Tbsp butter in a glass baking dish and set in the over for 5 minutes while you apply the spices. Put the salmon …
From allrecipes.com
See details


GARLIC SALMON RECIPE | ALLRECIPES
This is our "go to" recipe for salmon. I have tried many other recipes, but always come back to this one. It really keeps the salmon moist, gives a nice flavor but doesn't overpower the salmon. I've …
From allrecipes.com
See details


45 SALMON RECIPES TO MAKE FOR DINNER | TASTE OF HOME
Apr 22, 2019 · 45 Salmon Recipe Ideas for Dinner Sue Stetzel Updated: Apr. 27, 2021 Full of omega-3 fatty acids, you'll want to do your heart a favor and slip a few of these salmon recipes into your …
From tasteofhome.com
See details


SALMON & ASPARAGUS WITH LEMON-GARLIC BUTTER SAUCE RE…
Don’t bother. There are much better recipes for salmon & asparagus out there. The salmon was tasteless. The asparagus was limp & soggy from cooking in a puddle of butter. The lemon & garlic are nice ideas, but there is nothing about this recipe …
From eatingwell.com
See details


HONEY-MUSTARD GRILLED SALMON RECIPE WITH ASPARAGUS — EAT ...
Mar 18, 2019 · Season the salmon with salt and pepper and add to the pan flesh-side down. Cook for 3 to 4 minutes until fully browned and flip. Brush with half of the glaze and place the pan in the oven until the salmon …
From eatthis.com
See details


LEMON GARLIC SOCKEYE SALMON RECIPE | EASY OVEN BAKED SAL…
Jun 01, 2020 · This Baked Sockeye Salmon recipe is the one pan dinner idea you need this summer! Flavored with lemon and garlic, this easy recipe makes the perfect flaky and juicy sockeye salmon with tender asparagus …
From diethood.com
See details


BLACKENED SALMON FILLETS RECIPE | ALLRECIPES
Take the salmon out of the fridge 20-30 minutes in advance to take some of the chill off. Preheat oven to 475 and when ready, place a couple Tbsp butter in a glass baking dish and set in the over for 5 minutes while you apply the spices. Put the salmon …
From allrecipes.com
See details


GARLIC SALMON RECIPE | ALLRECIPES
This is our "go to" recipe for salmon. I have tried many other recipes, but always come back to this one. It really keeps the salmon moist, gives a nice flavor but doesn't overpower the salmon. I've …
From allrecipes.com
See details


45 SALMON RECIPES TO MAKE FOR DINNER | TASTE OF HOME
Apr 22, 2019 · 45 Salmon Recipe Ideas for Dinner Sue Stetzel Updated: Apr. 27, 2021 Full of omega-3 fatty acids, you'll want to do your heart a favor and slip a few of these salmon recipes into your …
From tasteofhome.com
See details