MACARONI SALAD BACON RANCH RECIPES

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BACON RANCH TORTELLINI SALAD - NOBLEPIG.COM



Bacon Ranch Tortellini Salad - noblepig.com image

Bacon Ranch Pasta Salad is not only perfect for your next bring-a-dish gathering, it's also one of the best weeknight solutions when a simple, but delicious side dish is necessary. This creamy pasta salad is a summer favorite, but is happily enjoyed year-round with any meal.

Provided by Cathy

Categories     Side Dish

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 7

20 oz frozen or refrigerated tortellini, cooked and drained
10 strips bacon
1 cup cherry or grape tomatoes, sliced in half
1 cup frozen peas, thawed
3/4 cup ranch dressing
4 oz shredded cheddar cheese
2 green onions, sliced

Steps:

  • Bring a salted pot of water to a boil and cook tortellini according to the packaging directions. Drain pasta and place it in a large mixing bowl.
  • In a large skillet over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate and allow to cool. Once cooled, crumble into bite-size pieces and add to tortellini.
  • Add tomatoes, peas, ranch dressing, cheese, green onions to the tortellini and stir to combine.
  • Place in an airtight container and refrigerate until ready to serve.

Nutrition Facts : Calories 345 kcal, CarbohydrateContent 26 g, ProteinContent 10 g, FatContent 23 g, SaturatedFatContent 4 g, CholesterolContent 25 mg, SodiumContent 419 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

BACON RANCH TORTELLINI SALAD - NOBLEPIG.COM



Bacon Ranch Tortellini Salad - noblepig.com image

Bacon Ranch Pasta Salad is not only perfect for your next bring-a-dish gathering, it's also one of the best weeknight solutions when a simple, but delicious side dish is necessary. This creamy pasta salad is a summer favorite, but is happily enjoyed year-round with any meal.

Provided by Cathy

Categories     Side Dish

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 7

20 oz frozen or refrigerated tortellini, cooked and drained
10 strips bacon
1 cup cherry or grape tomatoes, sliced in half
1 cup frozen peas, thawed
3/4 cup ranch dressing
4 oz shredded cheddar cheese
2 green onions, sliced

Steps:

  • Bring a salted pot of water to a boil and cook tortellini according to the packaging directions. Drain pasta and place it in a large mixing bowl.
  • In a large skillet over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate and allow to cool. Once cooled, crumble into bite-size pieces and add to tortellini.
  • Add tomatoes, peas, ranch dressing, cheese, green onions to the tortellini and stir to combine.
  • Place in an airtight container and refrigerate until ready to serve.

Nutrition Facts : Calories 345 kcal, CarbohydrateContent 26 g, ProteinContent 10 g, FatContent 23 g, SaturatedFatContent 4 g, CholesterolContent 25 mg, SodiumContent 419 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

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