CANTONESE SPONGE CAKE RECIPES
CHINESE SPONGE CAKE (BAKED, NOT STEAMED) RECIPE - FOOD.COM
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese steamed sponge cakes. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting. If anyone knows this recipe, please forward to me--I will be forever grateful! In the meantime, this cake is the closest thing to it.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat water and dissolve sugar. Let cool.
- Mix yolk into sugar water.
- Slowly add flour into the mixture.
- Blend in oil and extract.
- In a large bowl, beat egg whites until peaks are stiff. Add cream of tartar.
- Fold batter from above into egg whites.
- Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!).
- Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean).
- Turn cake upside down and let cool.
Nutrition Facts : Calories 619.9, FatContent 25.2, SaturatedFatContent 4.5, CholesterolContent 282, SodiumContent 95.3, CarbohydrateContent 86.4, FiberContent 0.8, SugarContent 50.7, ProteinContent 12.1
CANTONESE TARO CAKE RECIPE - SIMPLE CHINESE FOOD
Taro cakes can be seen in general teahouses in Guangdong. Taro cake is a special cake snack of Han nationality in Chaoshan area of Guangdong, Guangzhou, Yangjiang, Foshan and other places; the most basic way to eat is to steam it and cut into pieces. If you want to be more delicious, you can cut into pieces and fry it in a frying pan until both sides Golden yellow, it will be more fragrant after being fried.
Provided by Sweet talk
Total Time 1 hours
Yield 4
Number Of Ingredients 9
Steps:
- Taro, peeled and diced
- The dried shrimps are soaked in water and then chopped up, and the sausages are also cut into small cubes
- Heat the pan with oil, fry the sausages and dried shrimps to get the flavor, then add the diced taro and fry them slightly
- Then add salt, light soy sauce, white sugar, chicken essence, thirteen spices and stir-fry, continue to fry for 2 minutes and turn off the heat.
- Pour the sticky rice noodles into the dish
- Stir in water until it becomes a paste, then pour in boiling water to make a raw and cooked paste
- Then add the sauteed diced taro, pour into the batter and mix well
- Brush the pizza pan with cooking oil, then pour the taro paddles in, and steam on high heat for 25-30 minutes
- Take it out of the pot and let it dry
- After it cools down, it can be demoulded and cut into pieces.
More about "cantonese sponge cake recipes"
CHINESE STEAMED CAKE RECIPE | ALLRECIPES
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
From allrecipes.com
Reviews 4.1
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 193 calories per serving
From allrecipes.com
Reviews 4.1
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 193 calories per serving
- Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.
See details
CANTONESE SPONGE CAKE - KUALI
Oct 11, 2020 · Instructions. Whisk eggs, soft brown sugar and vanilla essence until light and fluffy. Sift in ingredients (B) and stir well to mix until evenly combined. Add melted butter and milk gradually. Stir until well mixed and free from lumps. Transfer batter to a 22cm round tin lined with grease proof paper. Steam over high heat for 40-45 minutes until well risen.
From kuali.com
From kuali.com
See details
HOW TO MAKE CANTONESE SPONGE CAKE (MA LAI GAO), 2020 - YOUTUBE
From m.youtube.com
See details
EASY SOFT FLUFFY MA LAI GAO (CHINESE STEAMED SPONGE CAKE)
Jun 20, 2019 · 1. Microwave: cover the cake with a damp paper towel and microwave on high for 5-10 seconds or until just warm and the cake is soft. 2. Steamer: simply reheat in the steamer for 3-5 minutes over medium heat until they are just warm and the cake is soft again. *Recipe is written for 6-quart Instant Pot.
From whattocooktoday.com
From whattocooktoday.com
See details
WHITE SUGAR SPONGE CAKE (BAI TANG GAO - THE WOKS OF LIFE
Aug 11, 2020 · Instructions In a heat proof mixing bowl, mix the rice flour with 80g (80 ml) water to form large clumps. Set aside. In a small pot, add the sugar and 200g water. Bring to a boil and stir just until the sugar is completely dissolved. While the mixture is cooling, dissolve 3g active dry yeast (or ...
From thewoksoflife.com
From thewoksoflife.com
See details
MA LAI GAO (???) - EVEN SOFTER, FLUFFIER & TASTIER ...
Nov 26, 2015 · Instructions Combine plain flour, cake flour, and custard powder, in a mixing bowl, and mix well with a wooden spoon. Sift the flour... Using an electric mixer fitted with a whisk attachment, whisk eggs on high speed (speed 4 to 5 on my Kitchen Aid mixer)... Sift the flour mixture a second time. ...
From foodelicacy.com
From foodelicacy.com
See details
CHINESE STEAMED SPONGE CAKE (MA LAI GAO - ???) - QUICK ...
Nov 23, 2015 · Instructions Grease the base and sides of an 20-cm (8-inch) square cake pan. Line the base and sides with greaseproof paper. Prepare the steamer. Bring water to a boil over high heat. Once boiling, reduce heat to medium until water comes to a... In a stand mixer fitted with the whisk attachment, ...
From foodelicacy.com
From foodelicacy.com
See details
MA LAI GO CHINESE STEAMED CAKE - THE WOKS OF LIFE
Feb 18, 2019 · Instructions Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. Use an electric... Scrape the bottom of the bowl and add 1½ teaspoons vanilla extract, ? cup evaporated milk, and 1½ tablespoons custard... Sift 1 cup cake flour, ? teaspoon salt, and 3½ ...
From thewoksoflife.com
From thewoksoflife.com
See details
THE BEST SPONGE CAKE RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
See details
CANTONESE SPONGE CAKE - KUALI
Whisk eggs, soft brown sugar and vanilla essence until light and fluffy. Sift in ingredients (B) and stir well to mix until evenly combined. Add melted butter and milk gradually. Stir until well mixed and free from lumps. Transfer batter to a 22cm round tin lined with grease proof paper. Steam over high heat for 40-45 minutes until well risen.
From kuali.com
From kuali.com
See details
EASY SOFT FLUFFY MA LAI GAO (CHINESE STEAMED SPONGE CAKE)
This Cantonese style ma lai go steamed sponge cake got its name from “Malay” and “gao” means cake. It is said that ma lai gao was inspired by the British version of baked cakes, but due to lack of oven in Asia back in the olden days, the cooks adapted the cake to be steamed instead and changed up some ingredients by using local ...
From whattocooktoday.com
From whattocooktoday.com
See details
CANTONESE SPONGE CAKE - WORDPRESS.COM
Feb 17, 2015 · Cantonese Sponge Cake (Ma Lai Gao or Ma La Gao)! It really is a very simple recipe that both children and adult would love. If your kids are like Brenda’s kids who are picky with food, try this recipe! Brenda’s kids would ditch even meatballs for this “cake”.
From happyfoodtrippin.wordpress.com
From happyfoodtrippin.wordpress.com
See details
SPONGE CAKE – MRS P'S KITCHEN
Cantonese Steamed Sponge Cake ???. One of my favourite dim sum – Cantonese steamed sponge cake, ok, I have so many favourite dim sum. We always order sponge cake when in Chinese restaurant, usually they cut it into big square, then you just share. Of course, it never enough. This steamed sponge cake is airy, moist and delicious.
From mrspskitchen.net
From mrspskitchen.net
See details
CHINESE STEAMED SPONGE CAKE (JI DAN GAO) - CHINESE GRANDMA
Feb 08, 2013 · Chinese Steamed Sponge Cake Ovens aren’t commonly found in China, so bread products are often steamed on the stovetop. This light, eggy cake, similar to a genoise sponge cake, is traditionally made from flour, sugar and whole eggs. But a touch of baking powder makes for a more reliable rise.
From chinesegrandma.com
From chinesegrandma.com
See details
MA LAI GAO (CHINESE STEAMED SPONGE CAKE) | HEALTHY GF ASIAN
Jump to recipe. Ma lai gao (Chinese steamed sponge cake) is a very popular dim sum dessert in yum cha restaurants globally. The direct translation from Cantonese is Malay Sponge Cake. Especially prevalent in Hong kong and Guangdong province in both yum cha restaurants and traditional tea houses.
From healthygfasian.com
From healthygfasian.com
See details
HONG KONG STYLE CUPCAKES ???? - AUNTIE EMILY'S KITCHEN
Sep 30, 2020 · Heat oven to 350°F or 180°C. Line baking pan with cupcake liners, preferably taller or fluted liners. Separate egg yolk from egg whites and place in separate mixing bowls. Put egg whites in the fridge until ready to use. Whisk egg yolks, add sugar and whisk again. Add oil, milk and cake flour.
From auntieemily.com
From auntieemily.com
See details
TYPES OF SPONGE CAKE - SPONGE CAKE HISTORY - NATIONAL ...
Aug 23, 2015 · Cantonese Steamed Sponge Cake, steamed in a water bath and called Ma Lai Gao in Cantonese. You may find it in the U.S. at restaurants that serve dim sum; Chiffon Cake, invented in 1927 in Los Angeles. It is based on the sponge cake recipe plus some added fat. Here’s more about Chiffon Cake.
From blog.thenibble.com
From blog.thenibble.com
See details
30 TRADITIONAL CHINESE DESSERTS AND PASTRIES | CHNDIET
Nov 02, 2019 · Cantonese Sponge Cake; The Cantonese sponge cake is a common pastry in the tea restaurants in Guangdong. The main ingredients of this pastry are wheat flour, egg, edible oil, and sugar. The Cantonese sponge cake needs to undergo the processes of fermentation and then steaming in the food steamer.
From chndiet.com
From chndiet.com
See details
CANTONESE STEAMED WHITE SUGAR CAKE | EAST MEETS KITCHEN
Mix yeast with warm water or coconut milk if desired, and let sit for 10 minutes. In a pot, whisk together water, sugar and rice flour until there are no lumps. Whisking constantly, cook batter over medium heat for 2 minutes. Turn heat down about half way, and cook batter for an additional 4 minutes, still whisking constantly.
From eastmeetskitchen.com
From eastmeetskitchen.com
See details
WOK OF FURY: CANTONESE SPONGE CAKE ????
Aug 21, 2015 · Cantonese sponge cake is a popular Chinese dim sum. It is made with starter dough and egg as main ingredients. The starter dough is made by combining plain flour yeast and water together; cover the top and let it rise for 2 or more hours depending on the ambient room temperature.
From khoanvong.com
From khoanvong.com
See details
