GREEK SALMON SALAD RECIPES

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SALMON SALAD SANDWICHES RECIPE: HOW TO MAKE IT



Salmon Salad Sandwiches Recipe: How to Make It image

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 12

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1158mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 25g protein.

BEST GREEK SALMON RECIPE - HOW TO MAKE GREEK SALMON



Best Greek Salmon Recipe - How To Make Greek Salmon image

Serve your fish with rich Mediterranean flavors in this Greek Salmon from Delish.com.

Provided by Lena Abraham

Categories     gluten-free    healthy    low sugar    weeknight meals    baking    dinner    fish    main dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 17

1/4 c.

extra-virgin olive oil

Juice of 2 lemons

1

clove garlic, minced

1 tsp.

dried oregano

1/2 tsp.

red pepper flakes

Freshly ground black pepper

1 c.

cubed feta

1 c.

quartered tomatoes or halved cherry tomatoes

1/4 c.

sliced kalamata olives

1/4 c.

chopped Persian cucumbers 

1/4

chopped red onion 

2 tbsp.

freshly chopped dill

1

lemon, thinly sliced

1

small red onion, sliced

4

salmon fillets (12-oz. total), patted dry with paper towels 

Kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 375°. Marinate feta: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper flakes. Season with pepper and add feta, tossing to coat. Cover and refrigerate for about 10 minutes while preparing other ingredients. Roast fish: Scatter the sliced lemon and red onion at the bottom of a large baking dish. Add salmon fillets, skin side down, to baking dish. Season with salt and pepper and bake until opaque and flaky, 18 to 20 minutes. Meanwhile, make topping: Into the bowl with feta, add tomatoes, olives, cucumbers, chopped red onion, and dill. Fold gently to combine. To serve: Plate salmon with lemon and red onion slices and top with feta mixture.

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