MACARONI CHEESE WITH TOMATOES RECIPES

Name: Baked Macaroni and Cheese with Stewed Tomatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (1 lb) box shell macaroni or 1 (1 lb) box elbow macaroni; 3 cups milk; 1/4 lb butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 tablespoons cornstarch; 1/4 cup milk; 12 ounces shredded extra-sharp cheddar cheese, divided usage; 2 cans stewed tomatoes

BAKED MACARONI AND CHEESE WITH STEWED TOMATOES RECIPE ...

Baked Macaroni and Cheese with Stewed Tomatoes Recipe ... image

Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box shell macaroni or 1 (1 lb) box elbow macaroni
3 cups milk
1/4 lb butter
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons cornstarch
1/4 cup milk
12 ounces shredded extra-sharp cheddar cheese, divided usage
2 cans stewed tomatoes

Steps:

Preheat oven to 350 degrees.
Cook macaroni according to package directions and drain, rinse and set aside.
In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
Slowly add this to the hot milk mixture, stirring constantly with a whisk.
When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
Mix well until macaroni is well coated.
Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
Bake for 35 to 45, or until golden brown.

Nutrition Facts : Calories 627.3, FatContent 40, SaturatedFatContent 24.9, CholesterolContent 118.8, SodiumContent 1262.6, CarbohydrateContent 44.2, FiberContent 2.9, SugarContent 5.8, ProteinContent 24.4

CHEESE AND TOMATO MACARONI RECIPE | ALLRECIPES

Cheese and Tomato Macaroni Recipe | Allrecipes image

A family favorite. Very easy to make and ideal if you have a tight budget.

Provided by J.R. Jackson

Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package elbow macaroni
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
1 teaspoon garlic paste, or to taste
1 (14.5 ounce) can plum tomatoes, chopped, juice reserved
4 ounces shredded Cheddar cheese, divided
¼ cup water, or as needed
1 tomato, sliced

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to a large baking dish.
Heat vegetable oil and flour in a large skillet over medium heat; cook and stir until mixture is frothy and smooth, about 5 minutes. Add reserved tomato juice and garlic paste. Cook and stir until mixture is thickened and stir in chopped tomatoes and about 3/4 the Cheddar cheese. Simmer until cheese is melted, about 5 minutes more. Stir water into tomato sauce if mixture becomes too thick.
Pour tomato sauce over macaroni and top with remaining Cheddar cheese and sliced tomato.
Broil in the preheated oven until cheese is melted and browned, about 5 minutes.

Nutrition Facts : Calories 384.8 calories, CarbohydrateContent 48.9 g, CholesterolContent 29.8 mg, FatContent 13.9 g, FiberContent 3.2 g, ProteinContent 15.6 g, SaturatedFatContent 6.7 g, SodiumContent 369.2 mg, SugarContent 4.9 g

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