COUNTRY STYLE RIBS STEW RECIPES
BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE RECIPE | ALLRECIPES
Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.
Provided by Ryan Schroeder
Categories Pork Spare Ribs
Total Time 8 hours 12 minutes
Prep Time 10 minutes
Cook Time 8 hours 2 minutes
Yield 1 pound of ribs
Number Of Ingredients 8
Steps:
- Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.
- Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.
- Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.
- Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.
Nutrition Facts : Calories 277.6 calories, CarbohydrateContent 14.9 g, CholesterolContent 59.9 mg, FatContent 17.4 g, FiberContent 0.3 g, ProteinContent 14.5 g, SaturatedFatContent 5.8 g, SodiumContent 1835.9 mg, SugarContent 11.3 g
COUNTRY-STYLE PORK RIBS RECIPE: HOW TO MAKE IT
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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BBQ COUNTRY-STYLE RIBS RECIPE: HOW TO MAKE IT
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