MACARONI CHEESE RECIPE VELVEETA RECIPES

Name: Velveeta Ultimate Macaroni and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 2 cups elbow macaroni, uncooked; 12 ounces Velveeta cheese (cut into 1/2-inch cubes); 1/3 cup milk; 1/8 teaspoon pepper

VELVEETA MACARONI AND CHEESE RECIPE - FOOD.COM

Velveeta Macaroni and Cheese Recipe - Food.com image

I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese (cut into 1/2-inch cubes)
1/3 cup milk
1/8 teaspoon pepper

Steps:

Cook Pasta according to directions on box then drain well.
Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
Serve and enjoy!

Nutrition Facts : Calories 308.3, FatContent 13.3, SaturatedFatContent 8.5, CholesterolContent 46.7, SodiumContent 848.2, CarbohydrateContent 32.3, FiberContent 1.1, SugarContent 5.5, ProteinContent 14.1

VELVEETA BAKED MACARONI & CHEESE RECIPE - FOOD.COM

Velveeta Baked Macaroni & Cheese Recipe - Food.com image

Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

24 ounces macaroni
1/2 cup butter
1/2 cup flour
4 cups milk
16 ounces Velveeta cheese (sometimes I use even more)
1 pinch white pepper or 1 pinch black pepper
1 -2 cup shredded cheddar cheese

Steps:

Preheat oven to 350°F.
Prepare macaroni according to package directions.
Melt butter in a large pan.
Whisk flour into melted butter to create a light roux (paste).
Slowly whisk milk into the roux, whisking constantly to avoid lumps.
Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
Cook uncovered for 25-30 minutes or until bubbly.
Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
Remove from oven and allow to cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 601.7, FatContent 27.5, SaturatedFatContent 17.1, CholesterolContent 85.8, SodiumContent 874.8, CarbohydrateContent 64.9, FiberContent 2.4, SugarContent 5.5, ProteinContent 23

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