MACARONI AND CHEESE WITHOUT BUTTER RECIPES

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VELVEETA® DOWN-HOME MACARONI AND CHEESE | ALLRECIP…

VELVEETA® Down-Home Macaroni and Cheese | Allrecip… image

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories VELVEETA Cheese

Total Time 45 minutes

Prep Time 25 minutes

Yield 5 cups

Number Of Ingredients 7

Ingredients

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Steps:

Heat oven to 350 degrees F.
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, CarbohydrateContent 46.7 g, CholesterolContent 75 mg, FatContent 25.9 g, FiberContent 2.1 g, ProteinContent 18.6 g, SaturatedFatContent 15.9 g, SodiumContent 869.1 mg, SugarContent 6.8 g

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Mar 23, 2022 · butter, macaroni, cream cheese, cheeses, paprika, chicken broth and 6 more Individual Baked Macaroni and Cheese Pots Simply Scratch all purpose flour, minced shallot, freshly …
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Nov 18, 2015 · On the other hand, this is the first “soul food” macaroni and cheese that uses a roux (with flour, milk and butter) as its base. I am curious as to the origin of this recipe is and your background with macaroni and cheese, because, as you say, “this is the kind of baked macaroni and cheese …
From iheartrecipes.com

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MACARONI AND CHEESE RECIPE - MARTHA STEWART

Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese …
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BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES

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STOVETOP MACARONI AND CHEESE - RECIPETIN EATS

Nov 02, 2016 · A silky, glossy cheese sauce with tender, never mushy macaroni in just 20 minutes! This stovetop Macaroni and Cheese is a perfect classic – and it just happens to be made in one pot. Butter, flour, pasta, milk, cheese …
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GARLIC BUTTER SAUCE I RECIPE | ALLRECIPES

Great sauce! I used a whole stick of butter, because I made a whole lb. of spaghetti. I cut back on the oregano- too strong, the basil as well. I also used extra garlic. The sauce was great and VERY easy to make. I added some Bertolli five cheese …
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In the South, we know that mac and cheese is worthy of the Thanksgiving table just like every other creamy casserole and hearty carb-packed dish—especially this best-ever version—because down here, mac 'n cheese …
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Without a doubt this was the worst mac & cheese I have ever eaten. Made it exactly like the recipe and now throwing the entire mess away. Over powered by the taste of cream cheese, there is something about cooking cream cheese …
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GARLIC BUTTER SAUCE I RECIPE | ALLRECIPES

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Jun 25, 2020 · Roasted Broccoli Macaroni and Cheese Recipe. Addings cubes of Cheddar cheese to the pasta that melt as the pasta bakes creates pockets of gooey goodness in every …
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