MAC N CHEESE COOKER RECIPES

PRESSURE COOKER MACARONI AND CHEESE RECIPE | ALLRECIPES

Pressure Cooker Macaroni and Cheese Recipe | Allrecipes image

Quick, rich and delicious, this macaroni and cheese takes only 7 minutes once your pressure cooker has built up pressure. My family requests this at least once a week. Serve immediately or use pressure cooker keep warm setting until ready.

Provided by ehamilton1256

Categories Side Dish

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 cups chicken broth
1 pound rotini pasta
2 cups water
8 fluid ounces heavy whipping cream
1 cup shredded mild Cheddar cheese
1 cup shredded sharp Cheddar cheese
1 cup shredded extra-sharp Cheddar cheese
½ (8 ounce) package cream cheese
3 tablespoons butter
1 tablespoon grated Parmesan cheese
1 teaspoon yellow mustard
salt and ground black pepper to taste

Steps:

Place chicken broth, rotini, water, heavy cream, mild Cheddar cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, cream cheese, butter, Parmesan cheese, yellow mustard, salt, and black pepper in a pressure cooker. Seal and bring to high pressure according to manufacturer's instructions. Once full pressure is reached, cook for 7 minutes.
Release pressure using quick-release method according to manufacturer's instructions.

Nutrition Facts : Calories 773 calories, CarbohydrateContent 59.4 g, CholesterolContent 152.7 mg, FatContent 47.3 g, FiberContent 2.4 g, ProteinContent 27.1 g, SaturatedFatContent 29.2 g, SodiumContent 997.3 mg, SugarContent 2.9 g

CREAMY PRESSURE COOKER MACARONI AND CHEESE RECIPE | ALLRECIPES

Creamy Pressure Cooker Macaroni and Cheese Recipe | Allrecipes image

This yummy, creamy macaroni and cheese is the perfect comfort food! Super simple to make in a pressure cooker, you will have this on the table in no time.

Provided by Christina

Categories Main Dishes Pasta Macaroni and Cheese Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 cups water
1 (16 ounce) package elbow macaroni
3 tablespoons butter, softened
2 teaspoons dry mustard powder
1?½ teaspoons hot sauce (such as Frank's® RedHot®)
1 teaspoon salt, or more to taste
12 ounces American cheese, cubed
1 (6 ounce) package processed cheese (such as Velveeta®), cubed
¼ cup grated Parmesan cheese
½ cup heavy whipping cream, or more to taste

Steps:

Combine water, macaroni, butter, mustard powder, hot sauce, and salt in a multi-functional pressure cooker. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir the macaroni. Keep pot on the Warm setting. Slowly add American cheese, processed cheese, and Parmesan cheese; allow to melt. Gradually stir in heavy cream until desired thickness is reached.

Nutrition Facts : Calories 541 calories, CarbohydrateContent 44.8 g, CholesterolContent 90.8 mg, FatContent 30.2 g, FiberContent 1.8 g, ProteinContent 22.1 g, SaturatedFatContent 18.3 g, SodiumContent 1294.1 mg, SugarContent 3.3 g

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