INDIAN BROWN RICE RECIPES
BROWN RICE RECIPE INDIAN, SIMPLE BROWN RICE RECIPE | VA
A traditional parsi disg which is made using caramelised onions and sugar which together impart a deep brown colour to this rice, This dish is traditionally served with Dhansak and Kachumbar salad in most Parsi homes.
Provided by Vahchef
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Steps:
- Heat oil in a pan add whole garam masala, peppercorns, bay leaves, onion slices, salt, cook the onions till it is brown in color. Add sugar lightly caramelize it & mix it well, add water, to the boiling water add Basmati Rice put the lid on and let it cook for 5 minutes. Then mix it once and again put the lid on and let it cook for some time in a slow flame and switch off the flame. Rest it for 5 minute then serve it.
Nutrition Facts : Calories 0, FatContent 0, ProteinContent 0, CholesterolContent 0, SodiumContent 0
BROWN RICE KHICHDI | SIMPLE INDIAN RECIPES
Here is a healthy khichdi recipe with brown rice using clay pot for preparing the khichdi.
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Number Of Ingredients 13
Steps:
- Soak the brown rice for 2.5 to 3 hours.
- In a clayplat, add the water. When it starts to boil, add the rice. Add some salt and cover and cook for about 40 minutes.
- Add carrot, beans, bottle gourd and cabbage.
- Cover and cook for 10 minutes.
- Now add turmeric powder and chilly.
- When they are almost cooked, add spinach, tomato and coconut and cook for about 3 to 5 minutes.
- Add corriander leaf and switch off the stove.
- Check the taste and add salt if necessary.
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