MAC AND CHEESE WITH FRESH TOMATOES RECIPES
FRESH TOMATO MAC AND CHEESE RECIPE - IAN KNAUER | FOOD & WINE
Ripe tomatoes are best for this summery dish. Slideshow: More Macaroni and Cheese Recipes
Provided by Ian Knauer
Categories Ziti
Total Time 40 minutes
Yield 6 to 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- In a large pot of boiling salted water, cook the pasta until al dente, then drain.
- Mash the garlic into a paste with a pinch of salt and place in a large bowl. Chop the to-matoes and add to the bowl. Stir in the oil, zest, juice, sugar (if using), 1 teaspoon salt and 3/4 teaspoon pepper. Reserve the sauce.
- Toss the ziti with the tomato sauce in the bowl, then transfer to an oiled 3-quart baking dish. Sprinkle the cheeses evenly over top and bake until the cheeses are melted, about 15 minutes. Serve.
MACARONI AND CHEESE WITH TOMATOES RECIPE - FOOD.COM
Make and share this Macaroni and Cheese with Tomatoes recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 375.
- Prepare casserole dish.
- Slice tomatoes into 1/2 inch thick slices, set aside.
- Crumble bread crumbs with finger tips, sit aside.
- In a 2 quart saucepan over medium heat, melt the butter.
- Add flour, dry mustard and salt.
- Cook together for 2 or 3 minutes.
- Add milk little by little and continue stirring until mixture thickens.
- Add cheese and stir until melted.
- Place 2 tomato slices in bottom of casserole dish.
- Add half of the macaroni.
- Place another 2 tomato slices,then the remainder of macaroni.
- Pour sauce over all.
- Add 3 slices tomato on top and sprinkle with bread crumbs.
- Bake 20 minutes and Serve Immediatly.
Nutrition Facts : Calories 625.7, FatContent 26.6, SaturatedFatContent 16.1, CholesterolContent 77, SodiumContent 860, CarbohydrateContent 66.4, FiberContent 3.4, SugarContent 3.8, ProteinContent 29.5
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