MEATBALL SALAD SUBWAY RECIPES

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TRADITIONAL MEATBALL SUB RECIPE - DAN-O'S SEASONING



Traditional Meatball Sub Recipe - Dan-O's Seasoning image

Description A classical take on the meatball sub. Simple, yet delicious! This meatball sub recipe packs a ton of meaty, cheesy, saucy flavor with a little kick! I decided to make this meatball sub recipe because I had thawed out some beef (not sure what I was going to make) and had some hoagie rolls around. The 3 open jars of pasta sauce in my fridge were also beckoning. Normally, if I were making meatballs I would add in hot sausage to the beef mixture. Since I didn’t have any, I used a bit of ground fennel and quite a bit of red pepper flakes for some heat. You can also add in a little bacon grease if you are missing the pork flavor. Anyway, a lot of people use straight beef in their meatball sub recipes, so don’t mind me being extra. The key to making a great meatball sub is the bread. I like to add butter or oil to the open side and top of my hoagie buns, and bake them for a few minutes before loading them up. Then they need to go back into the oven to melt the cheese. I sprinkle some parmesan cheese on my pasta sauce too to thicken it up a bit so the bread gets less mushy. So here you go! This traditional meatball sub recipe is ready for your next big lunch or italian night. Top with peppers or any of your favorite fixins'. Ingredients 1 lb ground beef, 1 cup bread crumbs, 1 large egg, 1 tbs red pepper flakes, 1 tbs Italian seasoning, 3 tbs spicy Dan-O’s Seasoning, ? of an onion (minced), 3 cloves of garlic (minced), Splash of milk, Parmesan cheese, 3 tbs marinara (per sandwich), Hoagie buns, Olive oil, Cheese (provolone or mozzarella) Prep Time 15 Mins Cook Time 30 Mins Serving Size 3-4 Instructions Preheat oven to 375 degrees Mince your garlic and onion. Sautee in an oiled pan on medium heat for 3-4 minutes. In a large bowl, mix together beef, beef, bread crumbs, egg, seasoning, and a few tbs of parm cheese. Mix in your minced garlic and onion. After well-mixed, use an ice cream scoop or form meatballs to desired size (I usually make 6-8 big ones). Add to a baking sheet or oven-safe casserole dish and bake in oven until an internal temperature of 160. Remove meatballs from oven and carefully place on paper towels to absorb the grease. Cut meatballs in half if you made huge ones. Carefully open your hoagie buns, and coat each side with a light coating of oil or butter. Bake each bun (open-faced down) for about 3 minutes until slightly toasted. Remove buns from oven. Add marinara, then meatballs, then add cheese to top. Place back in the oven for another 3 minutes until cheese is melted. Remove from oven and add toppings of your choice. Enjoy! Contributed recipe by Chuck in Louisville, KY. Submit your recipe! Best Dan Seasoning Shop All Products

Provided by Crosby Team

Categories     Entree

Prep Time 015 minutes00S

Cook Time 025 minutes00S

Number Of Ingredients 14

1 lb ground beef
1 cup bread crumbs
1 large egg
1 tbs red pepper flakes
1 tbs italian seasoning
3 tbs spicy Dan-O’s Seasoning
? of an onion (minced)
3 cloves of garlic (minced)
Splash of milk
Parmesan cheese
3 tbs marinara (per sandwich)
Hoagie buns
Olive oil
Cheese (provolone or mozzarella)

Steps:

  • Preheat oven to 375 degrees Mince your garlic and onion. Sautee in an oiled pan on medium heat for 3-4 minutes. In a large bowl, mix together beef, beef, bread crumbs, egg, seasoning, and a few tbs of parm cheese. Mix in your minced garlic and onion. After well-mixed, use an ice cream scoop or form meatballs to desired size (I usually make 6-8 big ones). Add to a baking sheet or oven-safe casserole dish and bake in oven until an internal temperature of 160. Remove meatballs from oven and carefully place on paper towels to absorb the grease. Cut meatballs in half if you made huge ones. Carefully open your hoagie buns, and coat each side with a light coating of oil or butter. Bake each bun (open-faced down) for about 3 minutes until slightly toasted. Remove buns from oven. Add marinara, then meatballs, then add cheese to top. Place back in the oven for another 3 minutes until cheese is melted. Remove from oven and add toppings of your choice. Enjoy!

HOMEMADE SUBWAY MEATBALL SUB RECIPE | SIDECHEF



Homemade Subway Meatball Sub Recipe | SideChef image

This Homemade Subway Meatball Sub is better than the real thing!

Provided by Nicko's Kitchen

Categories     Protein Packed    Sandwich    Kid-Friendly    Pack for Lunch    Nut-Free    Shellfish-Free    Weekend Project    Egg-Free    Soy-Free    4th of July    Father's Day    Oven    Fish-Free    Stove    Peanut-Free    Tree Nut-Free

Total Time 11400S

Yield 4

Number Of Ingredients 15

1 cup Water
1 1/2 tablespoon Active Dry Yeast
1 tablespoon Granulated Sugar
3 teaspoon Salt
5 tablespoon Olive Oil
2 cup All-Purpose Flour
to taste Dried Oregano
to taste Grated Parmesan Cheese
2 cup Tomato Passata
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Mixed Herbs
1/4 teaspoon Crushed Red Pepper Flakes
1 pound 80/20 Lean Ground Beef
to taste Olive Oil

Steps:

  • In a large mixing bowl, add Water (1 cup), Active Dry Yeast (1 1/2 tablespoon), Granulated Sugar (1 tablespoon), Salt (1 1/2 teaspoon), and Olive Oil (4 tablespoon). Stir, then let the mixture stand for 5 minutes.
  • Add All-Purpose Flour (1 cup) and mix for 3-5 minutes.
  • Add additional All-Purpose Flour (1 cup) and mix until well combined. Continue adding flour 1/4 cup at a time as needed until a soft dough is formed. The dough should stick to the bottom of the bowl but pull away from the sides.
  • Turn dough out onto a lightly floured surface. Knead until smooth.
  • Shape dough into a ball and return it to the bowl. Cover and rest for 20 minutes.
  • Turn the dough out onto a clean surface and divide it into 2 pieces. Roll each piece into a 12-inch long loaf.
  • Transfer the loaves to a tray lined with baking paper. Cover and let rest for 1 hour.
  • When the hour is almost up, preheat oven to 350 degrees F (180 degrees C).
  • Brush with Olive Oil (to taste). Using a sharp knife, etch the tops.
  • Sprinkle over Dried Oregano (to taste) and Grated Parmesan Cheese (to taste). Turn the loaves to coat both sides.
  • Bake at 350 degrees F (180 degrees C) for 25 minutes.
  • Cover with a clean dish towel to cool for 30 minutes.
  • In a saucepan over medium heat, add Tomato Passata (2 cup), Garlic Powder (1 teaspoon), Onion Powder (1 teaspoon), Dried Mixed Herbs (1 teaspoon), Crushed Red Pepper Flakes (1/4 teaspoon), and Salt (1/2 teaspoon). Mix well. Simmer for 20 minutes, stirring occasionally
  • In a large bowl, add 80/20 Lean Ground Beef (1 pound), Salt (1 teaspoon), and Olive Oil (1 tablespoon) Mix well, then roll into golfball-sized meatballs.
  • In a pan over medium-high heat, sear the meatballs on all side for 3 minutes.
  • Transfer the meatballs to the sauce mixture and cook on low for 10-12 minutes.
  • To assemble, cut the bread in half and place warm 3-4 meatballs on each 6-inch sub. Top with extra sauce. Serve immediately!

Nutrition Facts : SodiumContent 509.6 mg, Calories 149 calories, ProteinContent 8.2 g, FatContent 6.6 g, CarbohydrateContent 13.9 g, FiberContent 0.8 g, SugarContent 0.8 g, SaturatedFatContent 1.5 g, TransFatContent 0.1 g, CholesterolContent 17.6 mg, UnsaturatedFatContent 3.6 g

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TRADITIONAL MEATBALL SUB RECIPE - DAN-O'S SEASONING
Description A classical take on the meatball sub. Simple, yet delicious! This meatball sub recipe packs a ton of meaty, cheesy, saucy flavor with a little kick! I decided to make this meatball sub recipe because I had thawed out some beef (not sure what I was going to make) and had some hoagie rolls around. The 3 open jars of pasta sauce in my fridge were also beckoning. Normally, if I were making meatballs I would add in hot sausage to the beef mixture. Since I didn’t have any, I used a bit of ground fennel and quite a bit of red pepper flakes for some heat. You can also add in a little bacon grease if you are missing the pork flavor. Anyway, a lot of people use straight beef in their meatball sub recipes, so don’t mind me being extra. The key to making a great meatball sub is the bread. I like to add butter or oil to the open side and top of my hoagie buns, and bake them for a few minutes before loading them up. Then they need to go back into the oven to melt the cheese. I sprinkle some parmesan cheese on my pasta sauce too to thicken it up a bit so the bread gets less mushy. So here you go! This traditional meatball sub recipe is ready for your next big lunch or italian night. Top with peppers or any of your favorite fixins'. Ingredients 1 lb ground beef, 1 cup bread crumbs, 1 large egg, 1 tbs red pepper flakes, 1 tbs Italian seasoning, 3 tbs spicy Dan-O’s Seasoning, ? of an onion (minced), 3 cloves of garlic (minced), Splash of milk, Parmesan cheese, 3 tbs marinara (per sandwich), Hoagie buns, Olive oil, Cheese (provolone or mozzarella) Prep Time 15 Mins Cook Time 30 Mins Serving Size 3-4 Instructions Preheat oven to 375 degrees Mince your garlic and onion. Sautee in an oiled pan on medium heat for 3-4 minutes. In a large bowl, mix together beef, beef, bread crumbs, egg, seasoning, and a few tbs of parm cheese. Mix in your minced garlic and onion. After well-mixed, use an ice cream scoop or form meatballs to desired size (I usually make 6-8 big ones). Add to a baking sheet or oven-safe casserole dish and bake in oven until an internal temperature of 160. Remove meatballs from oven and carefully place on paper towels to absorb the grease. Cut meatballs in half if you made huge ones. Carefully open your hoagie buns, and coat each side with a light coating of oil or butter. Bake each bun (open-faced down) for about 3 minutes until slightly toasted. Remove buns from oven. Add marinara, then meatballs, then add cheese to top. Place back in the oven for another 3 minutes until cheese is melted. Remove from oven and add toppings of your choice. Enjoy! Contributed recipe by Chuck in Louisville, KY. Submit your recipe! Best Dan Seasoning Shop All Products
From danosseasoning.com
Reviews 4
Category Entree
Cuisine Italian
  • Preheat oven to 375 degrees Mince your garlic and onion. Sautee in an oiled pan on medium heat for 3-4 minutes. In a large bowl, mix together beef, beef, bread crumbs, egg, seasoning, and a few tbs of parm cheese. Mix in your minced garlic and onion. After well-mixed, use an ice cream scoop or form meatballs to desired size (I usually make 6-8 big ones). Add to a baking sheet or oven-safe casserole dish and bake in oven until an internal temperature of 160. Remove meatballs from oven and carefully place on paper towels to absorb the grease. Cut meatballs in half if you made huge ones. Carefully open your hoagie buns, and coat each side with a light coating of oil or butter. Bake each bun (open-faced down) for about 3 minutes until slightly toasted. Remove buns from oven. Add marinara, then meatballs, then add cheese to top. Place back in the oven for another 3 minutes until cheese is melted. Remove from oven and add toppings of your choice. Enjoy!
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