OVEN APPLE BUTTER RECIPES

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APPLE BUTTER IN THE OVEN RECIPE | ALLRECIPES



Apple Butter in the Oven Recipe | Allrecipes image

I went apple picking and knew I wanted to make apple butter, but I also knew I didn't want to stir it for hours on the stove. I was glad to find recipes for baking it at a low temperature instead. I adapted one I found to make this spiced, not-too-sweet treat! I like it on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use.

Provided by LauraF

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Fruit Butter Recipes

Total Time 3 hours 40 minutes

Prep Time 15 minutes

Cook Time 3 hours 25 minutes

Yield 5 cups

Number Of Ingredients 9

4 pounds apples - peeled, cored, and chopped
2 cups apple cider
¾ cup dark brown sugar
1 pinch kosher salt
1 cinnamon stick
1 star anise
2 whole cloves
3 whole allspice berries
2 tablespoons fresh lemon juice

Steps:

  • Combine apples, apple cider, brown sugar, and salt in a large Dutch oven over medium heat. Add cinnamon, star anise, cloves, and allspice. Bring to a simmer. Cover partially and cook until apples are soft, 20 to 25 minutes.
  • Preheat the oven to 275 degrees F (135 degrees C).
  • Remove whole spices from the pot with a slotted spoon. Reserve cinnamon and star anise; discard cloves and allspice. Puree apples with an immersion blender until smooth. Stir in lemon juice and return cinnamon and star anise to the pot.
  • Bake uncovered in the preheated oven, stirring every 30 minutes, until apple butter thickens and deepens in color, about 3 hours. Let cool completely. Discard cinnamon and star anise before transferring to airtight containers.

Nutrition Facts : Calories 46.6 calories, CarbohydrateContent 12.2 g, FatContent 0.1 g, FiberContent 1.2 g, ProteinContent 0.1 g, SodiumContent 13.2 mg, SugarContent 10.2 g

APPLE BUTTER PORK LOIN RECIPE | ALLRECIPES



Apple Butter Pork Loin Recipe | Allrecipes image

This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!

Provided by UMich97

Categories     Meat and Poultry    Pork

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

2 (2 pound) boneless pork loin roast
seasoning salt to taste
2 cups apple juice
½ cup apple butter
¼ cup brown sugar
2 tablespoons water
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
  • Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
  • Cover, and return to the oven for 2 hours, or until fork-tender.

Nutrition Facts : Calories 606.5 calories, CarbohydrateContent 25.7 g, CholesterolContent 194.1 mg, FatContent 25.4 g, FiberContent 0.5 g, ProteinContent 64.9 g, SaturatedFatContent 8.4 g, SodiumContent 150.6 mg, SugarContent 23.2 g

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