MA BELLE RECIPES
MADELEINES II RECIPE | ALLRECIPES
The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.
Provided by Jenn Hall
Categories World Cuisine European French
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour twenty-four 3-inch Madeleine molds.
- In a medium bowl beat eggs, vanilla and lemon zest with an electric mixer on high speed for 5 minutes. Gradually beat in the confectioners' sugar. Beat for 5 to 7 minutes or until thick and satiny.
- Sift together the flour and baking powder. Sift one-fourth of the flour mixture over the egg mixture, gently fold in. Fold in the remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into the prepared molds, filling 3/4 full.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until the edges are golden and the top s spring back. Cool in molds on a rack for 1 minute. Loosen cookies with a knife. Invert cookies onto a rack and cool. Sift confectioners' sugar over the tops or melt semi-sweet chocolate chips and dip the tips in the chocolate. Store in an airtight container.
Nutrition Facts : Calories 147.7 calories, CarbohydrateContent 16.1 g, CholesterolContent 51.3 mg, FatContent 8.6 g, FiberContent 0.2 g, ProteinContent 1.9 g, SaturatedFatContent 5.1 g, SodiumContent 76.6 mg, SugarContent 9.9 g
MABELLE'S PEANUT BUTTER BALLS | JUST A PINCH RECIPES
My mother-in-law makes these every year for Christmas. She always has to make extras to send some home with all of her kids! Super simple and very yummy!
Provided by KIM TURNER @pk1turner
Categories Candies
Number Of Ingredients 4
Steps:
- Stir together marshmallow cream, peanut butter and cereal. Roll into balls and place on cookie sheet covered with wax paper. Refrigerate balls for about one hour.
- Melt chocolate chips in a microwave, stirring every 30 seconds, until melted completely. Dip chilled balls in melted chocolate and place on cookie sheet again. After dipping balls, refrigerate until hardened.
- Remove balls from cookie sheet and store in refrigerator.
- These can be frozen!
- Variation: Instead of chocolate chips, you can dip balls in butterscotch or vanilla coating.
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MADELEINES II RECIPE | ALLRECIPES
The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.
From allrecipes.com
Reviews 4.6
Category World Cuisine, European, French
Cuisine European, French
Calories 147.7 calories per serving
From allrecipes.com
Reviews 4.6
Category World Cuisine, European, French
Cuisine European, French
Calories 147.7 calories per serving
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until the edges are golden and the top s spring back. Cool in molds on a rack for 1 minute. Loosen cookies with a knife. Invert cookies onto a rack and cool. Sift confectioners' sugar over the tops or melt semi-sweet chocolate chips and dip the tips in the chocolate. Store in an airtight container.
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