LUMPIA SWEET AND SOUR SAUCE RECIPES

Name: Sweet and Sour Dipping Sauce/Lumpia Dipping Sauce
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 cup
Ingredients: 1/2 cup water; 1/2 cup sugar; 1/4 cup apple cider vinegar; 1 tablespoon cornstarch; 1 tablespoon ketchup; 1 garlic clove, finely minced; 1/4 teaspoon crushed red pepper flakes

SWEET AND SOUR DIPPING SAUCE/LUMPIA DIPPING SAUCE RECIPE ...

Sweet and Sour Dipping Sauce/Lumpia Dipping Sauce Recipe ... image

I've yet to master the art of lumpia making, but I can make a wicked batch of lumpia dipping sauce. ;) This sauce is the standard condiment with a serving of lumpia (whether they are homemade or purchased in a restaurant and I've eaten an embarrassingly unfair amount of those delicious Filipino eggrolls in my lifetime.) One thing I truly miss about Southern California was easy access to lumpia. From Sunset's International Cooking. Good on won tons, fried rice, dim sum, etc. Posted here for safekeeping.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup water
1/2 cup sugar
1/4 cup apple cider vinegar
1 tablespoon cornstarch
1 tablespoon ketchup
1 garlic clove, finely minced
1/4 teaspoon crushed red pepper flakes

Steps:

In a 2-quart sauce pan combine all ingredients.
Stir ingredients together well until the cornstarch is completely incorporated and there are no lumps.
Place pan over medium heat and cook; stirring constantly with the whisk until the mixture boils and thickens slightly.
Set aside to cool to room temperature.

Nutrition Facts : Calories 449.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 176.1, CarbohydrateContent 112.7, FiberContent 0.2, SugarContent 103.6, ProteinContent 0.5

FILIPINO LUMPIA ( EGG ROLL ) WITH SWEET & SOUR SAUCE ...

Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce ... image

A hearty Lumpia with mixed vegetables, and sweet and sour sauce recipe included. A recipe that everybody will love!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs ground pork
4 garlic cloves, chopped
1 large onion, chopped
2 tablespoons soy sauce
1 tablespoon vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper
1 1/2 cups carrots, shredded
1 1/2 cups green beans, shredded
1 cup bamboo shoot, shredded
1 cup bean sprouts
egg roll wrap (Lumpia wrappers)
egg wash (mixture of water and egg)
3 cups water
1/2 cup ketchup
1/3 cup sugar
1/2 teaspoon orange rind
1 teaspoon salt
cornstarch

Steps:

In a large skillet, brown pork meat, remove juices. Leave enough pork oil/juices for the vegetables.
Sauté onion and garlic.
Add salt and pepper. Stir. (may add more to taste).
Add soy sauce and vinegar. Let it boil. Don't stir.
Add carrots, green beans, bamboo shoots, and bean sprouts. Stir.
Simmer for 5 minutes. Remove from heat.
Place 1 tbsp of mixture into one corner of wrapper, fold over bringing in the two sides. Roll up halfway, tightly, and fold ends inward. Brush top corner with egg wash and fold over.
Deep fry 'till brown. Serve with sweet and sour sauce.
To make the sauce, mix all the ingredients. Bring to a boil and simmer until sauce thickens, about 5 minutes.

Nutrition Facts : Calories 337.3, FatContent 19.1, SaturatedFatContent 7, CholesterolContent 85.3, SodiumContent 765.7, CarbohydrateContent 16.1, FiberContent 1.9, SugarContent 12, ProteinContent 25.3

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