ITALIAN COUNTRY STYLE PORK RIBS RECIPES
SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
Provided by Betty Crocker Kitchens
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850 , CarbohydrateContent 35 g, CholesterolContent 215 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 54 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 31 g, TransFatContent 0 g
BABY BACK PORK RIBS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
- Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
- Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
- While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure.
More about "italian country style pork ribs recipes"
PRESSURE-COOKER PORK RIBS RECIPE: HOW TO MAKE IT
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 417 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 417 calories per serving
- Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.
See details
BABY BACK PORK RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- When the time is up, quick-release the pressure.
See details
TRAEGER COUNTRY STYLE PORK RIBS RECIPES
2022-03-02 · 3. Pork Loin Country Style Ribs Bone In 2 3 3 8 lb From. Best Pork Country Style Ribs from Pork Loin Country Style Ribs Bone In 2 3 3 8 lb From.Source Image: www.burpy.com.Visit this site for details: www.burpy.com Mix the pork…
From tfrecipes.com
From tfrecipes.com
See details
SLOW-COOKED COUNTRY-STYLE BARBECUE RIBS - PRINTER FRIENDL…
5 pounds country style pork ribs 1 cup barbeque sauce (optional) Directions. Adjust oven rack to center position, and preheat oven to 250 degrees F (120 degrees C). Line a cookie sheet with …
From allrecipes.com
From allrecipes.com
See details
OLD ITALIAN MEAT SAUCE RECIPE | ALLRECIPES
I didn't follow the recipe but I used it as a guide. I used 5 cloves of garlic, part of an onion, no wine, used the recipe as a guide for seasoning with the herbs. Used 1 TBS of sugar. Used hot and mild Italian sausage and 2 country style pork ribs.
From allrecipes.com
From allrecipes.com
See details
BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
From allrecipes.com
See details
PORK RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
From allrecipes.com
See details
PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · It can be used for pork steaks, country ribs, shoulder roast, and pulled pork. It is generally best when cooked low and slow. Southern style smoke roasting and braising are good techniques. At high temps it tends to get tough. A full shoulder can weigh 8 to 20 pounds and has two halves, the picnic and the butt. Shoulder roast. See butt. Side ribs.
From amazingribs.com
From amazingribs.com
See details
100 PORK DINNER RECIPES - TASTE OF HOME
Aug 28, 2018 · This Canadian comfort-food classic is even better when served southwestern-style as either an appetizer or an entree. Although these ribs are done without fuss in a slow cooker, …
From tasteofhome.com
From tasteofhome.com
See details
BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE RECIPE | ALLRECIPES
Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
From allrecipes.com
From allrecipes.com
See details
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
Jul 02, 2018 · Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork. One of the first really popular recipes on this site was my No-Fuss Easy Oven-Baked Ribs .
From bakingmischief.com
From bakingmischief.com
See details
BRAISED COUNTRY STYLE RIBS RECIPE - TASTE AND TELL
May 19, 2019 · Country style ribs are actually not even ribs- as they are cut from the blade end of the loin, close to the pork shoulder. Sometimes, they can even be pieces of pork shoulder that have been cut. They tend to be meatier, and will often have some good marbling. The difference between country style ribs and spare ribs…
From tasteandtellblog.com
From tasteandtellblog.com
See details
BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
From allrecipes.com
See details
