BOIL THEN BAKE POTATOES RECIPES
SALMON PESTO TRAYBAKE WITH BABY ROAST POTATOES RECIPE ...
Keep little kids happy at the family dinner table with this colourful salmon traybake that's delicious and healthy, with a good dose of omega-3 from the fish
Provided by Caroline Hire – Food writer
Categories Dinner
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield Serves 2 adults + 2 children
Number Of Ingredients 9
Steps:
- Boil the potatoes for 10 mins until tender, then drain. Heat oven to 200C/180C fan/gas 6. Toss the potatoes in the oil, then transfer to a baking tray. Roast for 20 mins. Push the potatoes to one side and put the courgette, pepper, spring onion and pine nuts down the middle of the tray. Put the salmon on the other side. Squeeze lemon juice over the fillets and the vegetables (not including the potatoes). Season everything with pepper. Spread each of the salmon fillets with pesto and return the tray to the oven for 12-15 mins until everything is cooked through.
Nutrition Facts : Calories 511 calories, FatContent 28 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 40 grams protein, SodiumContent 0.3 milligram of sodium
LEEK, POTATO & BACON BAKE RECIPE | BBC GOOD FOOD
This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish
Provided by Jane Hornby
Categories Dinner, Side dish, Supper
Total Time 1 hours
Cook Time 45 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the stock in a large pan, bring to the boil, then add the potatoes and the leeks. Bring back to the boil for 5 mins, then drain well, reserving the stock in a jug.
- Meanwhile, butter a large baking dish. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Season well, pour over 200ml of the reserved stock, then spoon over the cream (if using) and cover with foil. Can be made up to 1 day ahead and chilled. Bake for 40 mins, uncovering halfway through so that the bacon crisps.
Nutrition Facts : Calories 153 calories, FatContent 5 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 4 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.35 milligram of sodium
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Reviews 5
Total Time 35 minutes
Category dinner, lunch, main dish
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Reviews 5
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Category dinner, lunch, main dish
- Preheat oven to 425°. In a large pot of salted boiling water, cook potatoes until just tender, about 10 minutes. Drain. In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons, garlic powder, Old Bay, melted butter, and oil and season with salt and pepper. Toss until combined, then divide between two large baking sheets. Bake until shrimp is cooked through and corn is tender, 13 to 15 minutes. In a small bowl, whisk together mayonnaise, chives, Old Bay seasoning, Dijon, and lemon juice and zest. Garnish dish with parsley and serve with Old Bay Mayo.
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LEEK, POTATO & BACON BAKE RECIPE | BBC GOOD FOOD
This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Side dish, Supper
Cuisine British
Calories 153 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Side dish, Supper
Cuisine British
Calories 153 calories per serving
- Meanwhile, butter a large baking dish. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Season well, pour over 200ml of the reserved stock, then spoon over the cream (if using) and cover with foil. Can be made up to 1 day ahead and chilled. Bake for 40 mins, uncovering halfway through so that the bacon crisps.
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BEST SHEET PAN SHRIMP BOIL RECIPE - HOW TO MAKE ... - DELISH
This sheet pan shrimp boil recipe from Delish.com has all the classic flavors you love without all the mess.
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Reviews 5
Total Time 35 minutes
Category dinner, lunch, main dish
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Reviews 5
Total Time 35 minutes
Category dinner, lunch, main dish
- Preheat oven to 425°. In a large pot of salted boiling water, cook potatoes until just tender, about 10 minutes. Drain. In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons, garlic powder, Old Bay, melted butter, and oil and season with salt and pepper. Toss until combined, then divide between two large baking sheets. Bake until shrimp is cooked through and corn is tender, 13 to 15 minutes. In a small bowl, whisk together mayonnaise, chives, Old Bay seasoning, Dijon, and lemon juice and zest. Garnish dish with parsley and serve with Old Bay Mayo.
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What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook
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Reviews 4.4
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Category Side Dishes
Cuisine North America, Midwest
Calories 378 calories per serving
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Reviews 4.4
Total Time 01 hours 55 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 378 calories per serving
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Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Calories 168 calories per serving
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Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Calories 168 calories per serving
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.
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