REDPORK RECIPES

Name: Red Pork
Cook time: 30 min
Total time: 2 h 10 min
Yield: 4 servings
Ingredients: 1 cup fermented seasoning sauce, such as Golden Mountain; 1 cup oyster sauceu00A0; 1 cup sugaru00A0; One 2.5-ounce package Chinese barbecue char siu seasoning, such as Noh Foods of Hawaii; 2 tablespoons chopped fresh cilantrou00A0; 1 tablespoon crushed, minced fresh garlicu00A0; 1/2 tablespoon crushed Szechuan peppersu00A0; 1 1/2 pounds pork sirloinu00A0; 4 hard-boiled eggs, peeled; 16 to 18 ounces yaki soba noodles; 4 bunch baby bok choy; 1 cup shredded cabbage; 1 cup bean sprouts; 1/4 cup shredded green onion; 1 bunch fresh cilantro; 1 tablespoon crushed peanuts; 1 tablespoon dried fried minced garlic

RED PORK RECIPE | FOOD NETWORK

Red Pork Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 130 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 cup fermented seasoning sauce, such as Golden Mountain
1 cup oyster sauce
1 cup sugar
One 2.5-ounce package Chinese barbecue char siu seasoning, such as Noh Foods of Hawaii
2 tablespoons chopped fresh cilantro
1 tablespoon crushed, minced fresh garlic
1/2 tablespoon crushed Szechuan peppers
1 1/2 pounds pork sirloin
4 hard-boiled eggs, peeled
16 to 18 ounces yaki soba noodles
4 bunch baby bok choy
1 cup shredded cabbage
1 cup bean sprouts
1/4 cup shredded green onion
1 bunch fresh cilantro
1 tablespoon crushed peanuts
1 tablespoon dried fried minced garlic

Steps:

Mix together the seasoning sauce, oyster sauce, sugar, char siu seasoning, cilantro, garlic, Szechuan peppers and 1 cup water in a metal pot. Submerge and soak pork sirloin in marinade, refrigerated, for 8 to 12 hours.
Bring pork to a boil right in the pot, then reduce heat to simmer for 40 minutes.
Remove from heat.
Place hard-boiled eggs in hot marinade and let stand until able to handle.
Remove pork and thinly slice into 1- to 2-ounce pieces.
Cook yaki soba noodles and bok choy by submerging in boiling water for 30 to 60 seconds. Drain.
Divide noodles among 4 bowls.
Pour 1/2 cup of the warm cooked marinade/pork juices over noodles in each bowl.
Top each serving with 5 to 6 slices cooked pork, 1 hard-boiled egg cut in half, 5 to 6 leaves bok choy, 1/4 cup shredded cabbage, 1/4 cup bean sprouts, 1 tablespoon green onions, 4 to 6 stalks cilantro, 1/4 tablespoon crushed peanuts and 1/4 tablespoon dried fried garlic.

RED PORK POZOLE RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL

Red Pork Pozole Recipe [Step-by-Step] - Mexican Food Journal image

Authentic Red Pork Pozole - a simple, earthy, rich and satisfying dish. Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced radish, and Mexican oregano finished with a squirt of lime juice.

Provided by Douglas Cullen

Categories Dinner

Total Time 110 minutes

Prep Time 20 minutes

Cook Time 90 minutes

Yield 12

Number Of Ingredients 17

Ingredients

3 pounds boneless pork leg (or pork shoulder)
2 25 oz. cans of hominy (drained and rinsed)
5 ancho chiles
5 guajillo chiles
1/2 white onion
3 arból chiles (optional, use if you want a spicier broth)
3 cloves of garlic + 1 head of garlic
1 tbsp Mexican oregano
3 bay leaves
3 tsp sea salt + to taste
1/2 head of cabbage (shredded)
1 large white onion (diced)
6 radishes (sliced into half moons)
6 limes quartered
4 tbsp Mexican oregano
6 arból chiles (finely chopped)
Salt as needed

Steps:

FIRST STEPS
Pork and Pork Broth
Chile Base
Hominy
Assembling Your Pozole
Prepare the Garnishes
Serving

Nutrition Facts : Calories 280 kcal, CarbohydrateContent 29 g, ProteinContent 25 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 68 mg, SodiumContent 899 mg, FiberContent 9 g, SugarContent 10 g, ServingSize 1 serving

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