MAC AND CHEESE CHIPS RECIPES

Name: White Cheddar Mac & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) small pasta shells; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1/2 teaspoon onion powder; 1/2 teaspoon ground chipotle pepper; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 cups 2% milk; 2 cups shredded sharp white cheddar cheese; 2 cups shredded Manchego or additional white cheddar cheese

WHITE CHEDDAR MAC & CHEESE RECIPE: HOW TO MAKE IT

White Cheddar Mac & Cheese Recipe: How to Make It image

My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) small pasta shells
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon ground chipotle pepper
1/2 teaspoon pepper
1/4 teaspoon salt
4 cups 2% milk
2 cups shredded sharp white cheddar cheese
2 cups shredded Manchego or additional white cheddar cheese

Steps:

In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.

Nutrition Facts : Calories 650 calories, FatContent 35g fat (22g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 55g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

CHUCK'S FAVORITE MAC AND CHEESE RECIPE | ALLRECIPES

Chuck's Favorite Mac and Cheese Recipe | Allrecipes image

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Provided by MRSO

Categories Baked Macaroni and Cheese

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
Bake 30 to 35 minutes, or until top is golden.

Nutrition Facts : Calories 590.8 calories, CarbohydrateContent 45.5 g, CholesterolContent 87.7 mg, FatContent 33.3 g, FiberContent 2.5 g, ProteinContent 26.8 g, SaturatedFatContent 20.3 g, SodiumContent 720.2 mg, SugarContent 2.1 g

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