TACO SCRAMBLE RECIPES
TACO SCRAMBLE RECIPE - TABLESPOON.COM
Taco dinner leftovers make for a quick, delicious and protein-packed breakfast.
Provided by Michelle P
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Heat the taco filling in the microwave until warm.
- Scramble the eggs and place in two microwave safe bowls.
- Divide the taco filling between the eggs and top with the cheese. Microwave the cheese for a few seconds, until melted.
- Top with the salsa, sour cream and other taco fillings, as desired. Enjoy!
Nutrition Facts : ServingSize 1 Serving
MEAL PREP BREAKFAST TACO SCRAMBLE - SKINNYTASTE
Breakfast lovers, jazz up your mornings with this Meal Prep Breakfast Taco Scramble, made with potatoes, turkey taco meat, scrambled eggs and salsa (cheese is optional!) perfect to make ahead for breakfast for the week!
Provided by Gina
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 22
Steps:
- In a large bowl beat the eggs, season with seasoning salt and add the cheese.
- Preheat the oven to 425F. Spray a 9 x 12 or large oval casserole dish with oil.
- Add the potatoes 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss.
- Bake until tender, tossing every 15 minutes, about 45 minutes to 1 hour.
- Meanwhile, brown turkey in a large skillet over medium heat, breaking up while it cooks. When no longer pink add the spices and mix well.
- Add the onion, bell pepper, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
- Spray another skillet with nonstick spray, add the eggs, 1/4 teaspoon salt and scramble, cook until just set, about 2 to 3 minutes.
- To serve place 3/4 cup turkey and 2/3 cup eggs in each plate or bowl, divide the potatoes and top each with 1 tablespoon of shredded cheese, scallions or cilantro and serve with salsa on the side.
Nutrition Facts : ServingSize 1 /4, Calories 450 kcal, CarbohydrateContent 24.5 g, ProteinContent 46 g, FatContent 19 g, SaturatedFatContent 6 g, CholesterolContent 435 mg, SodiumContent 1145.5 mg, FiberContent 4 g, SugarContent 3 g
More about "taco scramble recipes"
SCRAMBLED EGG TACOS RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 10 minutes
Calories 441 calories per serving
Reviews 3.5
Total Time 10 minutes
Calories 441 calories per serving
- Divide the eggs among the tortillas. Dividing evenly, top with the avocado, salsa, Monterey Jack, and cilantro.
See details
SCRAMBLED EGG TACOS RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 10 minutes
Calories 441 calories per serving
Reviews 3.5
Total Time 10 minutes
Calories 441 calories per serving
- Divide the eggs among the tortillas. Dividing evenly, top with the avocado, salsa, Monterey Jack, and cilantro.
See details
BEST SCRAMBLED EGG TACOS RECIPE - HOW TO MAKE SCRAMBLED ...
Celebrate Taco Tuesday with these easy scrambled egg and black bean breakfast tacos.
From womansday.com
Total Time 15 minutes
Category vegetarian, 30-minute meals, breakfast, dinner
From womansday.com
Total Time 15 minutes
Category vegetarian, 30-minute meals, breakfast, dinner
- Heat 1 tablespoon oil in a large skillet on medium. Add beans, cumin, and garlic. Season with 1/8 teaspoon each salt and pepper and cook until garlic starts to turn golden brown, about 2 minutes. Add spinach, remove from heat, and toss together until leaves just barely wilt. Stir in lemon juice. In a large bowl, whisk together eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper. Heat remaining tablespoon oil in a 10-inch nonstick skillet on medium. Add eggs and cook, stirring with a rubber spatula every few seconds to desired doneness, 2 to 3 minutes for medium-soft eggs. Lightly char tortillas under broiler or over a gas flame. Fill tortillas with beans, eggs, sour cream, queso fresco, and cilantro, if desired.
See details
SCRAMBLED EGG BREAKFAST TACOS RECIPE BY TASTY
Here's what you need: large eggs, olive oil, kosher salt, black pepper, small corn tortillas, canned black bean, pico de gallo, fresh cilantro
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine Mexican
Calories 178 calories per serving
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine Mexican
Calories 178 calories per serving
- Enjoy!
See details
MEXICAN SCRAMBLED EGGS RECIPE - FOOD.COM
Make and share this Mexican Scrambled Eggs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 9 minutes
Calories 268.9 per serving
From food.com
Reviews 5.0
Total Time 9 minutes
Calories 268.9 per serving
- Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
See details
MEXICAN SCRAMBLED EGGS RECIPE - RECIPES.NET
Tired of the same old scrambled eggs? Add some tortilla chips, a handful of cheese, and your favorite salsa. This Mexican scrambled eggs is a hit!
From recipes.net
Reviews 5
Total Time 15 minutes
Cuisine A
Calories 243.00kcal per serving
From recipes.net
Reviews 5
Total Time 15 minutes
Cuisine A
Calories 243.00kcal per serving
- Sprinkle with cheese and serve.
See details
MEAL PREP BREAKFAST TACO SCRAMBLE RECIPE - RECIPES.NET
Dec 08, 2020 · Preheat the oven to 425 degrees F. Spray a 9×12 or large oval casserole dish with oil. Add the potatoes, 1 tablespoon oil, salt, garlic powder, and black pepper then toss. Bake until tender, tossing every 15 minutes for about 45 minutes to 1 hour.
From recipes.net
From recipes.net
See details
SCRAMBLED EGG TACOS RECIPE | LAND O’LAKES
STEP 1. Melt butter in 10-inch nonstick skillet over medium heat until sizzling; add onions. Continue cooking 1 minute or until onions are softened. Stir in sausage and eggs. Continue cooking stirring gently with heat proof rubber spatula 4-5 minutes or until eggs are set. Remove from heat.
From landolakes.com
From landolakes.com
See details
MEAL PREP TACO BREAKFAST SCRAMBLE (WHOLE30, LOW CARB)
Jan 27, 2019 · Instructions. Heat avocado oil in a medium skillet. Add in onion, garlic and peppers sautéing until peppers begin to soften (about 5 minutes) Add ground beef and spices and cook until no longer pink, breaking meat into crumbles. Crack 6 eggs in a small bowl, add salt and pepper and scramble with a fork.
From beautyandthebenchpress.com
From beautyandthebenchpress.com
See details
SCRAMBLED EGG TACOS RECIPE | LAND O’LAKES
Shredded lettuce, if desired. Get Ingredients. How to make. STEP 1. Melt butter in 10-inch nonstick skillet over medium heat until sizzling; add onions. Continue cooking 1 minute or until onions are softened. Stir in sausage and eggs. Continue cooking stirring gently with heat proof rubber spatula 4-5 minutes or until eggs are set.
From landolakes.com
From landolakes.com
See details
TACO SCRAMBLE BREAKFAST MEAL PREP BOWLS FOR CLEAN EATING ...
Dec 01, 2018 · Scramble, cooking until just set, about 2 to 3 minutes. To assemble the bowls: allow food to cool just a bit, then divide the taco meat and scrambled eggs equally, and nicely among 4 glass containers as shown. Top each equally with corn, green onions, tomatoes, and parsley/cilantro. Seal, and refrigerate for up to 3 days.
From cleanfoodcrush.com
From cleanfoodcrush.com
See details
OUR BEST BREAKFAST TACO RECIPES | MYRECIPES
Jan 03, 2022 · Breakfast Tacos. Credit: Greg Dupree; Styling: Caroline M. Cunningham. View Recipe. this link opens in a new tab. Carolyn says: "Using tongs, hold each tortilla over a gas flame 10 to 20 seconds on each side or until charred. It makes a tremendous difference in flavor." 6 of 9.
From myrecipes.com
From myrecipes.com
See details
OUR BEST BREAKFAST TACO RECIPES
Jan 03, 2022 · Whether you're looking for a solo power breakfast or have to feed brunch to a crowd, breakfast tacos are the way to go. Of course, you could go the classic route—scramble a bunch of eggs, brown ...
From msn.com
From msn.com
See details
BACON TACO SHELL WITH SCRAMBLED EGG - WIN THE DAY!
Weave yourself a bacon taco shell, glaze it with smoked chilli honey and fill it with spicy scrambled eggs and you'll win the day by a long way!
From gran.luchito.com
From gran.luchito.com
See details
TACO ROLL UPS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Taco Roll-Ups Recipe: How to Make It - Taste of Home top www.tasteofhome.com. 1 can (4-1/2 ounces) chopped ripe olives, drained 2 tablespoons taco seasoning 1 tablespoon onion soup mix 8 flour tortillas (10 inches), room temperature Directions In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix.
From therecipes.info
From therecipes.info
See details
TOFU SCRAMBLE / BREAKFAST TACOS — ELEAT SPORTS NUTRITION, LLC
Aug 29, 2017 · 5. Place a scoop of veggie/hash browns and a scoop of tofu into each whole wheat tortilla. Top with avocado slices, salsa, and fresh cilantro. Makes 4-6 tacos. Or for a lower carb option, eat as a scramble without the tortillas!
From eleatnutrition.com
From eleatnutrition.com
See details
AMAZING EGG TACOS (IN 5 MINUTES!) – A COUPLE COOKS
Oct 12, 2020 · In a medium bowl, whisk together the 4 eggs. Add the chili powder, garlic powder, cumin, and kosher salt, and whisk until combined.; In a skillet, heat the olive oil. Add the eggs and cook over medium low heat, scraping as the eggs solidify, about 3 to 4 minutes total.
From acouplecooks.com
From acouplecooks.com
See details
SALMON SCRAMBLE BREAKFAST TACOS
Scramble. In a medium nonstick skillet, heat the oil over medium heat. Add the scallions and half of the jalapenos, and cook until softened, about 1 minute. Add the salmon burger and cook, stirring gently, until nearly opaque, about 1 minute. Add the eggs, season with salt and pepper, and cook, gently stirring until large curds form, about 1 ...
From sitkasalmonshares.com
From sitkasalmonshares.com
See details
