BISCUIT SANDWICH IDEAS RECIPES

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BREAKFAST BISCUIT SANDWICHES RECIPE - PILLSBURY.COM



Breakfast Biscuit Sandwiches Recipe - Pillsbury.com image

Make those drive-through breakfast biscuits even better at home with fresh-from-the-oven frozen Pillsbury™ Grands!™ Biscuits.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

4 biscuits from 1 bag (41.6 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (20 Count)
2 eggs
2 tablespoons milk
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded sharp Cheddar cheese
4 slices packaged precooked bacon, cut in half crosswise

Steps:

  • Heat oven to 375°F. Bake biscuits as directed on bag.
  • Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
  • Microwave bacon as directed on package.
  • Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

Nutrition Facts : Calories 260 , CarbohydrateContent 22 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 760 mg, SugarContent 3 g, TransFatContent 4 g

BREAKFAST BISCUIT SANDWICHES RECIPE - PILLSBURY.COM



Breakfast Biscuit Sandwiches Recipe - Pillsbury.com image

Make those drive-through breakfast biscuits even better at home with fresh-from-the-oven frozen Pillsbury™ Grands!™ Biscuits.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

4 biscuits from 1 bag (41.6 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (20 Count)
2 eggs
2 tablespoons milk
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded sharp Cheddar cheese
4 slices packaged precooked bacon, cut in half crosswise

Steps:

  • Heat oven to 375°F. Bake biscuits as directed on bag.
  • Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
  • Microwave bacon as directed on package.
  • Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

Nutrition Facts : Calories 260 , CarbohydrateContent 22 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 760 mg, SugarContent 3 g, TransFatContent 4 g

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