MILK PUNCH RECIPE RECIPES

Name: Homemade Condensed Milk
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 6 cups nonfat milk; 5 tablespoons sugar

HOMEMADE CONDENSED MILK RECIPE | FOOD NETWORK

Homemade Condensed Milk Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Number Of Ingredients 2

Ingredients

6 cups nonfat milk
5 tablespoons sugar

Steps:

In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.

GRINCH PUNCH RECIPE: HOW TO MAKE IT

Grinch Punch Recipe: How to Make It image

My family expects to see this frothy green beverage on my buffet each Christmas. It always makes everyone happy. —Janice Hodge, Custer, South Dakota

Provided by Taste of Home

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 quarts.

Number Of Ingredients 7

Ingredients

1/3 cup sugar
3 tablespoons water
1/3 cup evaporated milk
1/2 teaspoon almond extract
12 drops neon green food coloring
1 bottle (2 liters) lemon-lime soda, chilled
2 pints vanilla ice cream

Steps:

In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled., Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream.

Nutrition Facts : Calories 142 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 26g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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HOMEMADE CONDENSED MILK RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 1 hours 5 minutes
Category dessert

In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.

See details

GRINCH PUNCH RECIPE: HOW TO MAKE IT

My family expects to see this frothy green beverage on my buffet each Christmas. It always makes everyone happy. —Janice Hodge, Custer, South Dakota
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Calories 142 calories per serving

In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled., Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream.

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