LUCKY CHARMS CEREAL BARS RECIPES

Name: Lucky Charms Bars
Prep time: 5 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 6 Tbs salted butter (about ¾ cup); 16 oz marshmallows (divided in half); 1 tsp vanilla; 6 cups lucky charms cereal; 1/4 cup lucky charms marshmallows (optional)

LUCKY CHARMS BARS - OURFAMILYOFSEVEN.COM

Lucky Charms Bars - OurFamilyofSeven.com image

These Lucky Charms Bars are fun, crunchy and gooey! Make them for a St. Patrick's Day treat or for any time of year.

Provided by jen

Categories Dessert

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 5

Ingredients

6 Tbs salted butter (about ¾ cup)
16 oz marshmallows (divided in half)
1 tsp vanilla
6 cups lucky charms cereal
1/4 cup lucky charms marshmallows (optional)

Steps:

In a medium sized pot, melt butter.
Pour in half of the marshmallows and vanilla. Stir until melted.
Take off heat and stir in lucky charms cereal until almost completely incorporated.
Add in the second half of the marshmallows. Stir until combined.
You do not want the second half of the marshmallows to completely melt.
Spoon mixture into a parchment paper lined 9x13 pan and gently press into the edges.
Sprinkle on lucky charms marshmallows to make it prettier and add an extra crunch on top.
Let the bars cool completely until cutting into squares. Enjoy!

LUCKY CHARMS TREATS RECIPE - FOOD.COM

Lucky Charms Treats Recipe - Food.com image

Make and share this Lucky Charms Treats recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 bars, 16 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons butter or 3 tablespoons margarine
25 large marshmallows or 2 1/2 cups miniature marshmallows
5 cups Lucky Charms cereal

Steps:

Grease 9x9x2-inch pan.
Melt margarine and marshmallows until smooth, either over medium heat in a saucepan or in the microwave.
Stir in Lucky Charms until well coated. Press into pan with buttered hands.
Cut into squares when cool.

Nutrition Facts : Calories 88.2, FatContent 2.5, SaturatedFatContent 1.4, CholesterolContent 5.7, SodiumContent 88.6, CarbohydrateContent 15.9, FiberContent 0.4, SugarContent 9.7, ProteinContent 0.8

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