LOW FAT UPSIDE DOWN PINEAPPLE CAKE RECIPES
LOW-FAT PINEAPPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM
A friend from my gym made this and I had to have the recipe! While this version doesn't taste the same as the "real thing", it's relatively guilt-free and better than not eating dessert at all! I have not made it myself yet, but I plan to very soon!
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Line a round 9x1 1/2 inch pan with waxed paper and spray with nonstick cooking spray.
- Sprinkle brown sugar on waxed paper.
- Drain pineapple and reserve juice.
- Spread pineapple evenly in bottom of pan and sprinkle dry gelatin over pineapple.
- Using an electic hand mixer, beat eggs and egg whites on high until very thick (about 5 minutes).
- Gradually add sugar.
- Add 1/3 cup reserved pineapple juice and vanilla and beat on low speed.
- Gradually add flour, baking powder and salt, blending until batter is smooth.
- Pour batter into pan.
- Bake 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
- When done, immediately loosen cake from edge of pan with a knife and turn the pan over onto a plate.
- Carefully remove waxed paper.
Nutrition Facts : Calories 195.9, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 52.9, SodiumContent 257.5, CarbohydrateContent 44.6, FiberContent 0.9, SugarContent 30.9, ProteinContent 4.3
SKINNY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Rich and caramely pineapple teams up with yellow cake mix for a great retro dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. Sprinkle brown sugar in pan. Arrange pineapple slices over brown sugar. Drizzle with reserved juice. Place cherry in center of each pineapple slice.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top is golden brown. Run knife around inside edges of pan. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake 3 minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm.
Nutrition Facts : Calories 350 , CarbohydrateContent 60 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 42 g, TransFatContent 0 g
More about "low fat upside down pineapple cake recipes"
MAKEOVER PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
Both of my boys loved this makeover version of a family favorite, and even my husband, who is a bit picky, wants a piece in his lunch tomorrow! —Mary Lou Moeller, Wooster, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 288 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 288 calories per serving
- Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside., In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour into prepared pan., Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm.
See details
HEALTHIER PINEAPPLE UPSIDE-DOWN CAKE - HEALTHY FOOD GUIDE
We've swapped butter for Greek yoghurt in this healthier pineapple upside-down cake recipe, keeping it lower in saturated fat but still delicious
From healthyfood.com
Reviews 4.8
Total Time 35 minutes
Cuisine Contemporary, Healthy
Calories 308 calories per serving
From healthyfood.com
Reviews 4.8
Total Time 35 minutes
Cuisine Contemporary, Healthy
Calories 308 calories per serving
- 3 Drizzle the agave nectar over the base of the cake tin. Add the pineapple rings, then top with the cake mixture and smooth over. Bake for 20–25 min until the sponge is springy to touch. While still hot, turn out on to a plate and carefully peel off the baking paper. Cut into slices and serve hot or cold.
See details
PINEAPPLE UPSIDE DOWN CAKE (LOW FAT) RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 178 per serving
Reviews 1
Calories 178 per serving
- Preheat oven to 400F. Spray an 8"x8"x2" pan with cooking spray. Drain crushed pineapple, reserving juice. Sprinkle brown sugar onto bottom of pan. Top with an even layer of crushed pineapple. Slice cherries in half and arrange cut side up in pan. In a large bowl, mix applesauce, sugar, reserved juice, and egg whites. Add in dry ingredients and mix just to blend. Gently pour batter onto pineapple layer in pan. Don't mix. Bake 30 to 40 min or possibly till toothpick inserted in center of cake comes out clean. Remove from oven and allow to cold 10 min. Invert cake onto serving dish and cold completely before serving.
See details
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 380 per serving
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
See details
PINEAPPLE UPSIDE-DOWN CAKE RECIPE | MYRECIPES
This lightened version of an old-fashioned pineapple upside-down cake is full of the flavor you expect, as well as the pineapple slices with cherries in the middle, but has less than 8 grams of fat per serving.
From myrecipes.com
Reviews 4.5
Calories 264 calories per serving
From myrecipes.com
Reviews 4.5
Calories 264 calories per serving
- Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool for 1 minute in pan on a wire rack. Place a plate upside down on top of the cake, and invert onto plate. Cool completely. Cut cake into squares.
See details
PINEAPPLE UPSIDE-DOWN CAKE | AMERICAN HEART ASSOCIATION ...
May 28, 2018 · Ingredients 1 (20-ounce) can pineapple slices in juice, undrained 1/4 cup low-calorie brown sugar blend 3/4 cup granulated, no-calorie sweetener (divided use) 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon pinch of salt 1 medium ripe banana (peeled, ...
From recipes.heart.org
From recipes.heart.org
See details
LOW FAT UPSIDE DOWN PINEAPPLE CAKE RECIPE ...
From m.youtube.com
See details
LOW-FAT NO SUGAR ADDED PINEAPPLE-UPSIDE DOWN CAKE RECIPE
Directions. Preheat oven to 350 degrees. Melt the 2 tablespoons Smart Balance in a 9x1 1/2" round baking pan. Stir in Splenda Brown Sugar blend and water. Arrange pineapple and cherries in the pan (1 ring in the center, 6 rings around, half a cherry in the middle of each ring). Set pan aside.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
PINEAPPLE UPSIDE DOWN CAKE - MEALPLANME.COM
Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Sprinkle stevia on top of the pineapple. Add all the cake batter ingredients to a food processor. Process until smooth. Drop by spoonfuls on top of the pineapple. Gently spread to cover all the pineapple.
From mealplanme.com
From mealplanme.com
See details
LOW CARB PINEAPPLE UPSIDE DOWN CAKE - KETO, GLUTEN-FREE, EASY
Dec 04, 2018 · Preheat oven to 350. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the ¼ cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple. Add the cake ingredient to a food processor.
From joyfilledeats.com
From joyfilledeats.com
See details
LOW FAT UPSIDE DOWN PINEAPPLE CAKE RECIPE ...
From m.youtube.com
See details
LOW FAT PINEAPPLE UPSIDE DOWN CAKE - HEALTH BEET
May 22, 2020 · Instructions. Mix Angel food cake mix according to directions. Spoon one scoop of crushed pineapple into the bottom of a mini loaf pan or muffin tin. Cut and pit cherries in half and add to the bottom of the crushed pineapple. Add 1/2 cup of cake batter on top of crushed pineapple.
From healthbeet.org
From healthbeet.org
See details
LOW-FAT PINEAPPLE UPSIDE-DOWN CAKE MADE WITH CAKE MIX AND ...
The Traditional Recipe. A typical pineapple upside-down cake made from a cake mix contains 1/2 cup oil, or 109 grams of fat. Add the eggs and the butter used in the topping, and the fat content goes up even more. Reducing the fat completely will yield disappointing results, but you can take out most of the fat with almost no noticeable change ...
From healthyeating.sfgate.com
From healthyeating.sfgate.com
See details
LIGHT PINEAPPLE UPSIDE-DOWN CAKE RECIPE | MARTHA STEWART
Add flour mixture; mix just until combined. Pour batter over pineapple. Tap pan firmly on counter to settle batter, then smooth top. Step 4. Bake until a toothpick inserted in center of cake comes out clean, 50 to 60 minutes. Cool 20 minutes in pan; invert onto a serving platter (peel off and discard paper).
From marthastewart.com
From marthastewart.com
See details
PINEAPPLE UPSIDE DOWN CAKE - MEALPLANME.COM
Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Sprinkle stevia on top of the pineapple. Add all the cake batter ingredients to a food processor. Process until smooth. Drop by spoonfuls on top of the pineapple. Gently spread to cover all the pineapple.
From mealplanme.com
From mealplanme.com
See details
VEGAN PINEAPPLE UPSIDE DOWN CAKE - FAT FREE 1 RECIPE ...
Don't over-mix, quickly stir the batter up and pour the batter carefully over the slices. Bake for 25-35 minutes or until done. Let rest in the pan for a few minutes then flip the cake onto a plate and sprinkle the brown sugar on while it's still very hot. Let the cake cool for at least 15-20 minutes, and serve. Serving Size: 8-12 servings.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
UPSIDE-DOWN PINEAPPLE CAKE - EASY DIABETIC FRIENDLY ...
Beat sugar substitute, margarine, egg whites, and vanilla in large bowl with electric mixer at low speed until well blended. Add reserved pineapple juice, flour and baking soda; beat until smooth. Pour batter over pineapple. Bake 30 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack.
From diabetesselfmanagement.com
From diabetesselfmanagement.com
See details
LOW FODMAP PINEAPPLE UPSIDE DOWN CAKE - FODMAP EVERYDAY
Apr 17, 2018 · Preparation: Position rack in center of oven. Preheat oven to 350°F/180°C. Melt the butter in a 9-inch (23 cm) nonstick skillet over medium heat, then add the brown sugar, stirring to combine. Simmer for about 1 minute. Remove from heat and make sure mixture is spread evenly over the bottom of the pan.
From fodmapeveryday.com
From fodmapeveryday.com
See details
PINEAPPLE UPSIDE-DOWN LAYER CAKE RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From my-recipesfile.netlify.app
From my-recipesfile.netlify.app
See details
PINEAPPLE UPSIDE DOWN CAKE | RECIPETIN EATS
Mar 12, 2021 · Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Cream butter and sugar: In a third (final!) bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. Eggs: Add eggs one at a time, beating for 20 seconds in between.
From recipetineats.com
From recipetineats.com
See details
