NO CRUST CHEESECAKE RECIPE RECIPES
NO CRUST CHEESECAKE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this No Crust Cheesecake recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Let cream cheese soften.
- Place in large mixing bowl using hand mixer beat on low speed to fluff.
- Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
- Pour in a 10 inch glass baking dish that has been greased with a little oil.
- (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
- Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
- Add to top of cheesecake that has cooled.
- Return to oven for 15 minutes.
Nutrition Facts : Calories 653.8, FatContent 46.4, SaturatedFatContent 28.2, CholesterolContent 218.7, SodiumContent 283.3, CarbohydrateContent 51, FiberContent 0, SugarContent 44.4, ProteinContent 11.1
NO-BAKE CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT
My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 pies (6-8 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.
Nutrition Facts : Calories 348 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 45g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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