3 INGREDIENT OREO PIE RECIPES

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5-INGREDIENT OREO™ PIE BARS RECIPE - PILLSBURY.COM



5-Ingredient Oreo™ Pie Bars Recipe - Pillsbury.com image

This decadent cookie-filled pie bar is inspired by the classic cookies-and-cream combo that everyone loves.

Provided by Shawn Syphus

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 container (8 oz) frozen whipped topping, thawed
18 Oreo creme-filled chocolate sandwich cookies, coarsely chopped

Steps:

  • Heat oven to 425°F.
  • Soften 1 box Pillsbury™ refrigerated pie crusts as directed on box; unroll crusts, and cut in half. Place long edges of crusts along sides of ungreased 13x9-inch rimmed baking pan, overlapping rounded parts on inside. Trim off any excess or overlapping dough, and pinch seams closed. Prick dough all over with fork. Bake 10 minutes. Cool completely.
  • In large bowl, beat 1 package (8 oz) cream cheese, softened, and 1/3 cup sugar with electric mixer on medium speed until smooth and creamy. Fold in 1 container (8 oz) frozen whipped topping, thawed, and 13 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped.
  • Spread cream cheese mixture evenly over cooled crust. Sprinkle with 5 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped. Loosely cover with plastic wrap. Refrigerate 2 hours. Cut into 4 rows by 3 rows, and enjoy!

Nutrition Facts : Calories 360 , CarbohydrateContent 39 g, CholesterolContent 25 mg, FatContent 4 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 16 g, TransFatContent 0 g

BEST 3-INGREDIENT OREO TRUFFLES - HOW TO MAKE OREO TRUFFLES



Best 3-Ingredient Oreo Truffles - How To Make Oreo Truffles image

Love Oreos? Made with just cream cheese and vanilla, these Oreo Truffles are about as no-fuss as a dessert can be.

Provided by Lauren Miyashiro

Categories     birthday    feed a crowd    Summer    dessert    snack

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 6

1

(14 oz.) package Oreos 

8 oz.

cream cheese, softened

1 tsp.

pure vanilla extract 

2 c.

white chocolate chips, melted

2 tbsp.

coconut oil

1/2 c.

semisweet chocolate chips

Steps:

  • Use a food processor to crush cookies into fine crumbs. Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined. Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.  A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals.  Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes. 

Nutrition Facts : Calories 470 calories

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