ARTICHOKE CHEESE DIP RECIPE RECIPES

CHEESY ARTICHOKE DIP RECIPE | ALLRECIPES

Cheesy Artichoke Dip Recipe | Allrecipes image

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

Provided by Leanne Hockenberry

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Nutrition Facts : Calories 92.6 calories, CarbohydrateContent 2.6 g, CholesterolContent 9.8 mg, FatContent 7.8 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 2.1 g, SodiumContent 265.3 mg, SugarContent 0.3 g

CHEESY ARTICHOKE DIP BY JEAN CARPER RECIPE | ALLRECIPES

Cheesy Artichoke Dip by Jean Carper Recipe | Allrecipes image

Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.

Provided by USA WEEKEND columnist Jean Carper

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Yield 4 - 1/2 cups

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages frozen artichoke hearts
1?½ cups fat-free cottage cheese
4 ounces herbed goat cheese (chevre)
4 teaspoons Dijon mustard
3 tablespoons fresh lemon juice
2 garlic cloves, crushed
1 tablespoon Worcestershire sauce
? cup light mayonnaise
? cup fat-free half-and-half
1 cup chopped chives
Salt and pepper, to taste
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees.
Cook artichokes according to package directions; chop roughly. Set aside.
In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.
Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.
Bake for 30 minutes. If top hasn't browned, put under broiler.
Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.

Nutrition Facts : Calories 145.5 calories, CarbohydrateContent 9.5 g, CholesterolContent 17 mg, FatContent 7.7 g, FiberContent 2.1 g, ProteinContent 10.2 g, SaturatedFatContent 3.6 g, SodiumContent 426.9 mg, SugarContent 3.2 g

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THE BEST AND CHEESIEST ARTICHOKE DIP RECIPE | ALLRECIPES

This is a cheese, cheesy, cheesiest artichoke dip!
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes
Calories 443.4 calories per serving

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.

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ARTICHOKE CHEESE DIP RECIPE - FOOD.COM

There are a lot of dip recipes out there, but this one is my all-time favorite. It is so easy to make and the recipe is always requested. You better sample it before you put it out for your guests because there won't be any left for you later.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 259.7 per serving

I wasn't sure what to list as the servings. It just depends on whether your guests will eat anything else you are serving or if they focus on the dip. :-) My 6 book club ladies gobbled up the whole batch.

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THE BEST AND CHEESIEST ARTICHOKE DIP RECIPE | ALLRECIPES

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.

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CHEESY ARTICHOKE DIP RECIPE: HOW TO MAKE IT

"I first tasted this warm, well-flavored dip at our daughter's house—and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it in—either way, it'll heat up any setting.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Calories 160 calories per serving

In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.

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My friend Jackie made this for a holiday party last year and everyone scarfed it down. I think the Swiss cheese sets it apart from the other artichoke dip recipes I've found.
From food.com
Total Time 25 minutes
Calories 273.3 per serving

Serve with crackers or tortilla chips.

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BEST THREE CHEESE ARTICHOKE DIP RECIPE - HOW TO MAKE THRE…

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Reviews 5
Total Time 30 minutes
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Preheat oven to 375º. In a large bowl, stir together artichokes, mozzarella, cream cheese, Parmesan, garlic, Worcestershire, Italian seasoning and red pepper flakes, then season with salt and pepper. Transfer dip to a skillet. Bake until warmed through and bubbly, 20 minutes. Garnish with parsley and serve with toasted baguette and pita.

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This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 656.3 per serving

Serve warm. Great with party rye, sourdough bread, or crackers.

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ARTICHOKE CHEESE DIP RECIPE - FOOD.COM

I wasn't sure what to list as the servings. It just depends on whether your guests will eat anything else you are serving or if they focus on the dip. :-) My 6 book club ladies gobbled up the whole batch.

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ARTICHOKE DIP RECIPE | FOOD & WINE

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Reviews 4
Category Dips

Preheat the broiler. Sprinkle the shredded cheddar evenly over the hot dip. Broil for about 2 minutes, until browned in spots and bubbly. Serve hot or warm, with crackers.

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CHILI ARTICHOKE DIP RECIPE: HOW TO MAKE IT

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. —Leanne Mueller, Stockton, California
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 77 calories per serving

In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

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Crab artichoke dip is the classy AF dip that'll slay your party.
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Reviews 4.1
Total Time 35 minutes
Category nut-free, Super Bowl, appetizers
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Total Time 0 minutes
Category Dip, Cheese, Artichoke, Cheesy, Dip, Appetizer, Vegetable, Dairy, Appetizer
Calories 190 calories per serving

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