LOW COUNTRY SHRIMP BOIL RECIPE RECIPES

Name: Low Country Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Deep South,
Ingredients: 1/2 cup old bay seasoning; 1 tbsp salt; 3 quart water; 1 can (12 ounces) beer (optional); 8 medium red potatoes cut in quarters; 8 ears fresh corn cut in half; 4 pounds large shrimp in shells

LOW COUNTRY SHRIMP BOIL | OLD BAY - MCCORMICK

Low Country Shrimp Boil | Old Bay - McCormick image

Passed down from generation to generation, the low country shrimp boil is best enjoyed outdoors with friends. Cleanup is minimal if you skip plates and serve on paper-covered tables. Just drain the shrimp and pile high where everyone can dig in. Peel, eat and be merry.

Provided by Old Bay

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1/2 cup old bay seasoning
1 tbsp salt
3 quart water
1 can (12 ounces) beer (optional)
8 medium red potatoes cut in quarters
8 ears fresh corn cut in half
4 pounds large shrimp in shells

Steps:

In an 8-quart pot bring OLD BAY salt water and beer to boil on high heat. Add potatoes. Cook 13 minutes.Add corn. Continue to cook 7 minutes. Add shrimp. Cook 4 minutes.Drain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.) Sprinkle additional OLD BAY over the top for finger-licking flavor.

LOW COUNTRY SHRIMP CHOWDER RECIPE - FOOD NETWORK

Low Country Shrimp Chowder Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
1 bunch scallions, thinly sliced (white and green parts separated)
1 bunch scallions, thinly sliced (white and green parts separated)
2 stalks celery, diced
1 green bell pepper, diced
2 tablespoons all-purpose flour
1 teaspoon Old Bay Seasoning
2 cups reduced-fat (2 percent) milk
1/2 cup long-grain white rice
1 1/4 cups corn kernels (from 2 ears corn)
1 pound medium shrimp, peeled and deveined
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1 tablespoon dry sherry (optional)

Steps:

Heat the butter in a large pot over medium-high heat. Add the scallion whites, celery and bell pepper and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the flour and Old Bay Seasoning and cook, stirring, until the flour is lightly toasted, about 1 minute. Add the milk, 6 cups water and the rice. Bring to a rapid simmer, then reduce the heat to medium and cook until the rice is tender, about 15 minutes. Add the corn to the pot and cook 3 minutes. Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.

Nutrition Facts : Calories 384 calorie, FatContent 11 grams, SaturatedFatContent 6 grams, CholesterolContent 200 milligrams, SodiumContent 280 milligrams, CarbohydrateContent 41 grams, FiberContent 3 grams, ProteinContent 32 grams

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